<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Que Delicioso&#187; Receitas de Páscoa</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/receitas-de-pascoa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
	<lastBuildDate>Thu, 29 Jul 2010 01:15:15 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Colomba Napolitana Recheada e Salgada</title>
		<link>http://www.quedelicioso.com.br/colomba-napolitana-recheada-e-salgada/</link>
		<comments>http://www.quedelicioso.com.br/colomba-napolitana-recheada-e-salgada/#comments</comments>
		<pubDate>Wed, 20 May 2009 00:45:40 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo salgado / Torta / Quiche Salgados]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[Adicionar nova tag]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[azeitona]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[batedeira]]></category>
		<category><![CDATA[calabresa]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cheiro]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[colomba]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[demais]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[dissolver]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[fubá]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[linguiça]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[montagem]]></category>
		<category><![CDATA[neve]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[parmesão]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[preparo]]></category>
		<category><![CDATA[presunto]]></category>
		<category><![CDATA[preta]]></category>
		<category><![CDATA[pretas]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[rosca]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[socado]]></category>
		<category><![CDATA[soltar]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=2754</guid>
		<description><![CDATA[Ingrediente:
- 750 g de farinha de trigo mais ou menos
- 90g de fermento para pão
- 3 ovos inteiros
- ½ xícara de chá de leite
- 70 g de açúcar
- 1 colher de chá de sal
- 1 copo americano de creme de leite com o soro
- 100 g de manteiga s/ sal
- 200 g de fubá
Modo de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/colomba-napolitana-recheada-e-salgada/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Panetone</title>
		<link>http://www.quedelicioso.com.br/panetone/</link>
		<comments>http://www.quedelicioso.com.br/panetone/#comments</comments>
		<pubDate>Mon, 04 May 2009 00:21:00 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[aroma]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[baunilha]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[fica]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frutas]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[graus]]></category>
		<category><![CDATA[laranja]]></category>
		<category><![CDATA[macia]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[n pano]]></category>
		<category><![CDATA[passa]]></category>
		<category><![CDATA[passas]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[quase]]></category>
		<category><![CDATA[raspas]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[uva]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=2259</guid>
		<description><![CDATA[INGREDIENTES:
* 1 Kg de farinha de trigo
* 100 g de fermento biológico
* 200 g de manteiga
* 200 g de açúcar
* 15 g de mel
* 8 gemas
* 10 g de sal
* 250 g de frutas cristalizadas
* 150 g de uvas passas embebidas no rum
* 1 pitada de vanilina ou aroma de baunilha
* Raspas e suco de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/panetone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colomba para Páscoa</title>
		<link>http://www.quedelicioso.com.br/colomba-para-pascoa/</link>
		<comments>http://www.quedelicioso.com.br/colomba-para-pascoa/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:32:16 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Massa de pão / Broas]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[batido]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[cereja]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[colomba]]></category>
		<category><![CDATA[confeiteiro]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[ela]]></category>
		<category><![CDATA[elas]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[gotas]]></category>
		<category><![CDATA[gramas]]></category>
		<category><![CDATA[granulado]]></category>
		<category><![CDATA[laranja]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[pano]]></category>
		<category><![CDATA[páscoa]]></category>
		<category><![CDATA[passas]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[raspas]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[sove]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uva]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1194</guid>
		<description><![CDATA[Ingrediente:
Esponja:
5 tabletes de fermento para pão
½ xícara (chá) de água morna
1 colher (sopa) de açúcar
1 xícara (chá) de farinha de trigo
Modo de preparar a esponja:
Num refratário, esfarele o fermento e junte o açúcar. Misture até ficar líquido. Junte a farinha de trigo e a água morna. Cubra com um pano e espere levedar.
Massa:
600 gramas de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/colomba-para-pascoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pão de Páscoa Diet</title>
		<link>http://www.quedelicioso.com.br/pao-de-pascoa-diet/</link>
		<comments>http://www.quedelicioso.com.br/pao-de-pascoa-diet/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:28:08 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Doces Diet]]></category>
		<category><![CDATA[Massa de pão / Broas]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[adoçante]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[dissolver]]></category>
		<category><![CDATA[faca]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[gramas]]></category>
		<category><![CDATA[kcal]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[n ovo]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[páscoa]]></category>
		<category><![CDATA[passa]]></category>
		<category><![CDATA[passas]]></category>
		<category><![CDATA[pau]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[ricota]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[sove]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uva]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1192</guid>
		<description><![CDATA[Ingrediente:
15 gramas de fermento para pão
2 colheres (sopa) de adoçante dietético para forno e fogão
1 pitada de sal
1/2 xícara (chá) de leite desnatado
2 colheres (sopa) de creme de leite light
1 ovo
250 gramas de farinha de trigo
Recheio:
2 colheres (sopa) de uva passa
2 colheres (sopa) de adoçante dietético para forno e fogão
150 gramas de ricota
2 colheres (sopa) [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/pao-de-pascoa-diet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bolo de Páscoa</title>
		<link>http://www.quedelicioso.com.br/bolo-de-pascoa/</link>
		<comments>http://www.quedelicioso.com.br/bolo-de-pascoa/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:23:13 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[abacaxi]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[batedeira]]></category>
		<category><![CDATA[batida]]></category>
		<category><![CDATA[Batidas]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[cereja]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[confeiteiro]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[decore]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[maçã]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[neve]]></category>
		<category><![CDATA[páscoa]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1190</guid>
		<description><![CDATA[Ingrediente:
- 2 maçãs
- suco de 1 limão
- 1 xícara (chá) de abacaxi em calda
- 1/2 xícara (chá) de manteiga
- 1 1/2 xícara (chá) de açúcar
- 3 gemas
- 1 caixinha de creme de leite
- 2 1/2 xícaras (chá) de farinha de trigo
- 1 colher (sopa) de fermento em pó
- 3 claras batidas em neve
- Cerejas para [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bolo-de-pascoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovo de Páscoa Crocante e Recheado</title>
		<link>http://www.quedelicioso.com.br/ovo-de-pascoa-crocante-e-recheado/</link>
		<comments>http://www.quedelicioso.com.br/ovo-de-pascoa-crocante-e-recheado/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:19:30 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[Amendoim]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[condensado]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[distribua]]></category>
		<category><![CDATA[doce de processo]]></category>
		<category><![CDATA[endurecer]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[granulado]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1188</guid>
		<description><![CDATA[Ingrediente:
- 300g de chocolate ao leite
Modo de preparo:
Derreta 300g de chocolate em banho maria. A seguir, passe uma camada do chocolate derretido na fôrma própria para ovo de páscoa. Leve para gelar (até endurecer). Repita o processo por três vezes. Retire da geladeira e pincele com um pouco de chocolate derretido (dentro do ovo). Distribua [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/ovo-de-pascoa-crocante-e-recheado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ovo de Páscoa Recheado</title>
		<link>http://www.quedelicioso.com.br/ovo-de-pascoa-recheado/</link>
		<comments>http://www.quedelicioso.com.br/ovo-de-pascoa-recheado/#comments</comments>
		<pubDate>Fri, 27 Mar 2009 14:16:58 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[brigadeiro]]></category>
		<category><![CDATA[celofane]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[decoração]]></category>
		<category><![CDATA[decore]]></category>
		<category><![CDATA[doce de leite]]></category>
		<category><![CDATA[endurecer]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[papel alumínio]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1186</guid>
		<description><![CDATA[Ingrediente:
- 1 quilo de chocolate ao leite
Recheio:
- 1 receita de brigadeiro
- 1 lata de doce de leite
- decoração a gosto
Modo de preparo:
Derreta o chocolate ao leite em banho-maria. Após derretê-lo, pincele em formas próprias para ovo de páscoa. Leve para gelar até edurecer. Após endurecer, pincele novamente e leve para geladeira e espere endurecer. A [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/ovo-de-pascoa-recheado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bolo de Nozes para Páscoa</title>
		<link>http://www.quedelicioso.com.br/bolo-de-nozes-para-pascoa/</link>
		<comments>http://www.quedelicioso.com.br/bolo-de-nozes-para-pascoa/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:49:30 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[bolacha]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[cereja]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[condensado]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[decore]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[maisena]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[palito]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[raspas]]></category>
		<category><![CDATA[saia]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[Sobremesa]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[unte]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=979</guid>
		<description><![CDATA[ingredientes:
4 ovos
l lata de leite condensado
1 xícara(chá) de nozes trituradas no liquidificador
1 xícara de bolacha maisena moída
1 colher de essência de nozes
1 colher de sobremesa de fermento em pó
Cobertura:
1 e 1/2 xícara de chá de açúcar
150 g de chocolate meio amargo picado
l colher de manteiga sem sal
1/4 xícara de leite quente
modo de preparo:
Preaqueça o forno. [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bolo-de-nozes-para-pascoa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombons Moldados</title>
		<link>http://www.quedelicioso.com.br/bombons-moldados/</link>
		<comments>http://www.quedelicioso.com.br/bombons-moldados/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:43:10 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[assim]]></category>
		<category><![CDATA[baixa]]></category>
		<category><![CDATA[bombom]]></category>
		<category><![CDATA[bombons]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[de banho]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[laranja]]></category>
		<category><![CDATA[limpo]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[molde]]></category>
		<category><![CDATA[morango]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[seque]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[uva]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=977</guid>
		<description><![CDATA[ingrediente:
500g de Cobertura de Chocolate Meio Amargo, picada
1 xícara (chá) de geleia (morango, uvas, laranja, etc.)
moldes para bombons, de formatos variados
modo de preparo:
Leve o chocolate ao banho-maria e, com a chama bem baixa, misture com uma espátula até que cerca de 2/3 dele tenha derretido. Retire-o do banho-maria e continue mexendo, até ficar bem lisinho. [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombons-moldados/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombons fondados de abacaxi e tâmaras recheadas</title>
		<link>http://www.quedelicioso.com.br/bombons-fondados-de-abacaxi-e-tamaras-recheadas/</link>
		<comments>http://www.quedelicioso.com.br/bombons-fondados-de-abacaxi-e-tamaras-recheadas/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:39:40 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[abacaxi]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bolinha]]></category>
		<category><![CDATA[bombons]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[karo]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[o  dia seguinte]]></category>
		<category><![CDATA[os s]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[passar]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[quase]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tabuleiro]]></category>
		<category><![CDATA[todos os]]></category>
		<category><![CDATA[unte]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=975</guid>
		<description><![CDATA[ingrediente:
1 abacaxi pequeno ralado sem o caldo
1 coco pequeno ralado (250 g)
4 ovos
2 xícaras de chá de açúcar
2 colheres de sopa de karo
1 colher de chá de manteiga
Modo de preparo:
Depois de processar ou moer o abacaxi. Espremer e tirar bem o caldo. Coloque em uma panela juntando o coco ralado e todos os outros ingredientes. [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombons-fondados-de-abacaxi-e-tamaras-recheadas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombons Crocantes</title>
		<link>http://www.quedelicioso.com.br/bombons-crocantes/</link>
		<comments>http://www.quedelicioso.com.br/bombons-crocantes/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:35:04 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[amêndoa]]></category>
		<category><![CDATA[amêndoas]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[bombons]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[caixas]]></category>
		<category><![CDATA[caramelo]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[de  enquanto isso]]></category>
		<category><![CDATA[dourada]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[limpo]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[mármore]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[micro ondas]]></category>
		<category><![CDATA[n panela]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[pegue]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[vinagre]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=973</guid>
		<description><![CDATA[ingrediente:
1 ½ xícara (chá) açúcar,
½ xícara (chá) de amêndoas cortadas em lâminas finas,
¾ xícara (chá) nozes picadas gosseiramente,
1 colher (sopa) de vinagre branco ou suco de limão,
300g de Cobertura de Chocolate Meio Amargo
modo de preparo:
Para preparar o crocante: coloque numa panela o açúcar, as amêndoas, as nozes e o vinagre. Leve ao fogo baixo, mexendo [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombons-crocantes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombons Banhados</title>
		<link>http://www.quedelicioso.com.br/bombons-banhados/</link>
		<comments>http://www.quedelicioso.com.br/bombons-banhados/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 13:31:46 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[abrigo]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[baunilha]]></category>
		<category><![CDATA[bolinha]]></category>
		<category><![CDATA[bombons]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[condensado]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[da luz]]></category>
		<category><![CDATA[deapare]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[limpo]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[Microondas]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pau]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[ponta]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[seque]]></category>
		<category><![CDATA[soltar]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[unte]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=971</guid>
		<description><![CDATA[ingrediente:
1 lata de leite condensado,
1 colher (sopa) de manteiga,
1 colher (café) de essência de baunilha,
8 colheres (sopa) de coco seco, ralado,
500g de Cobertura de Chocolate  (Ao leite ou Meio Amargo)
modo de preparo:
Leve ao fogo baixo o leite condensado, a manteiga, a baunilha e o coco. Misture com uma colher de pau até a massa começar [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombons-banhados/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombom</title>
		<link>http://www.quedelicioso.com.br/bombom-2/</link>
		<comments>http://www.quedelicioso.com.br/bombom-2/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 23:57:16 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[bombom]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[condensado]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[sol]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=968</guid>
		<description><![CDATA[ingredientes:
1 lata de leite condensado
4 colheres (sopa) de chocolate em pó
2 xícaras (chá) de leite em pó
Modo de Fazer:
Coloque todos os ingredientes em uma tigela. Misture bem até que a “massa” fique homogênea e escura. Depois, deixe-a descansar por quatro horas em local fresco, longe do sol. Passado o tempo, enrole os bombons e coloque-os [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombom-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombom</title>
		<link>http://www.quedelicioso.com.br/bombom/</link>
		<comments>http://www.quedelicioso.com.br/bombom/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 23:49:51 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[ajuda]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[bombom]]></category>
		<category><![CDATA[bombons]]></category>
		<category><![CDATA[calor]]></category>
		<category><![CDATA[certo]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[condensado]]></category>
		<category><![CDATA[cor]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[deo     10 minutos]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[mármore]]></category>
		<category><![CDATA[marque]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[Microondas]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[n panela]]></category>
		<category><![CDATA[pau]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=964</guid>
		<description><![CDATA[ingredientes:
½ xícara (chá) de açúcar,
1 colher (café) de suco de limão,
1 lata de leite condensado, 1 colher (sopa) de manteiga,
300g de Cobertura de Chocolate  (ao Leite ou Meio Amargo)
modo de preparo:
Coloque o açúcar e o suco de limão numa panela de fundo largo e leve ao fogo baixo, para caramelizar. Acrescente o leite condensado, a [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bombom de Abacaxi</title>
		<link>http://www.quedelicioso.com.br/bombom-de-abacaxi/</link>
		<comments>http://www.quedelicioso.com.br/bombom-de-abacaxi/#comments</comments>
		<pubDate>Mon, 23 Mar 2009 23:43:01 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Receitas de Páscoa]]></category>
		<category><![CDATA[abacaxi]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[assim]]></category>
		<category><![CDATA[baixa]]></category>
		<category><![CDATA[bombom]]></category>
		<category><![CDATA[calor]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[dica]]></category>
		<category><![CDATA[Dicas]]></category>
		<category><![CDATA[dissolver]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[faca]]></category>
		<category><![CDATA[Festa / receitas para]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[limpo]]></category>
		<category><![CDATA[molde]]></category>
		<category><![CDATA[n pasta]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[pique]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[seque]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=962</guid>
		<description><![CDATA[250g de fondant,
½ xícara (chá) de rum,
1 colher (café) de essência de abacaxi,
500g de Cobertura de Chocolate ao Leite
modo de preparo:
Corte o fondant em pedaços, coloque-os numa tigela e acrescente o rum, mexendo até dissolver bem. Junte a essência de abacaxi, misture mais um pouco e reserve.
Pique o chocolate com uma faca grande e bem [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/bombom-de-abacaxi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
