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	<title>Que Delicioso&#187; Receitas de Fondue</title>
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		<title>Fondue de Ameixa Diet</title>
		<link>http://www.quedelicioso.com.br/fondue-de-ameixa-diet/</link>
		<comments>http://www.quedelicioso.com.br/fondue-de-ameixa-diet/#comments</comments>
		<pubDate>Sat, 04 Jul 2009 23:36:46 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Doces Diet]]></category>
		<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[Diet]]></category>
		<category><![CDATA[filme]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[frutas]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[laranja]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[macia]]></category>
		<category><![CDATA[Microondas]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[tampe]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5335</guid>
		<description><![CDATA[Ingredientes:
½ kg de ameixa vermelha fresca
½ xícara (chá) de geléia de laranja Diet
Modo de preparar:
Descasque, retire o caroço e corte em pedaços todas as ameixas. Coloque a ameixa e a geléia em um recipiente próprio para microondas e misture bem. Tampe e cozinhe em potência alta por 8 a 10 minutos ou até que a [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/fondue-de-ameixa-diet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue de Chocolate</title>
		<link>http://www.quedelicioso.com.br/fondue-de-chocolate/</link>
		<comments>http://www.quedelicioso.com.br/fondue-de-chocolate/#comments</comments>
		<pubDate>Sat, 30 May 2009 01:35:52 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[amargo]]></category>
		<category><![CDATA[biscoito]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[caldas]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[conhaque]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[dois]]></category>
		<category><![CDATA[fondue]]></category>
		<category><![CDATA[frutas]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3205</guid>
		<description><![CDATA[Ingredientes:
1 tablete de chocolate de cobertura ao leite ou meio amargo,
picado ou ralado; ou os dois em partes iguais.
1 lata de creme de leite
3 colheres (sopa) de conhaque
Modo de preparar:
Derreta o chocolate em banho-maria e misture os outros ingredientes.
Coloque calda obtida em uma panela de fondue  e sirva com pedaços de frutas, biscoitos,
marshmellow ou pedaços [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/fondue-de-chocolate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue de Carne</title>
		<link>http://www.quedelicioso.com.br/fondue-de-carne/</link>
		<comments>http://www.quedelicioso.com.br/fondue-de-carne/#comments</comments>
		<pubDate>Sat, 30 May 2009 01:33:47 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[cebolinha]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cons copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[ervas]]></category>
		<category><![CDATA[fritar]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[manga]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[pele]]></category>
		<category><![CDATA[pepino]]></category>
		<category><![CDATA[pepinos]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[requeijão]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[vidro]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3203</guid>
		<description><![CDATA[Ingredientes:
1,2 kg de filé mignon cortado em cubos
2 copos de óleo
pimenta moída na hora
1 vidro de pepino em conserva
1 vidro de cebolinhas em conserva
1 xícara (chá) de requeijão cremoso
1 xícara (chá) de maionese
1 xícara (café) de queijo ralado
1 xícara (café) de cebola picadinha
2 tomates sem pele e sem semente
1 xícara de compota de manga
Modo de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/fondue-de-carne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue</title>
		<link>http://www.quedelicioso.com.br/fondue/</link>
		<comments>http://www.quedelicioso.com.br/fondue/#comments</comments>
		<pubDate>Sat, 30 May 2009 01:31:28 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[mussarela]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[torrada]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3201</guid>
		<description><![CDATA[Ingredientes:
1 pacote de sopa de creme de queijo
½ litro de leite
1 colher (sopa) de farinha de trigo
200 g de mussarela picadinha
1 colher (sopa) de margarina
Modo de preparar:
Coloque no liquidificador o leite, a sopa e a farinha de trigo. Bata, coloque em uma panela acrescentando o restante dos ingredientes e leve ao fogo até ferver.
Passe os [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/fondue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue Batata e Queijo</title>
		<link>http://www.quedelicioso.com.br/fondue-batata-e-queijo/</link>
		<comments>http://www.quedelicioso.com.br/fondue-batata-e-queijo/#comments</comments>
		<pubDate>Sat, 30 May 2009 01:28:55 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[batatinha]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[casca]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[ervas]]></category>
		<category><![CDATA[fritar]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[noz]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[preparo]]></category>
		<category><![CDATA[pronto]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[vinho]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3198</guid>
		<description><![CDATA[Ingredientes:
100 g de bacon picado
1 dente de alho picado
½ cebola ralada
½ litro de leite
1 pacote de sopa de queijo
250 g de queijo fundido
200 g de queijo cremoso
Noz moscada ralada
Molho de pimenta a gosto
1 copo de vinho branco seco
Batatas:
500 g de batatinhas pequenas lavadas e cozida com casca em água e sal
Tempero com ervas pronto
Orégano
Noz moscada
Azeite
1 [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/fondue-batata-e-queijo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue Diferente</title>
		<link>http://www.quedelicioso.com.br/fondue-diferente/</link>
		<comments>http://www.quedelicioso.com.br/fondue-diferente/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 16:25:16 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[cenoura]]></category>
		<category><![CDATA[cereja]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cogumelo]]></category>
		<category><![CDATA[cogumelos]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[Frango]]></category>
		<category><![CDATA[italiano]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Light]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[manjericão]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[pessoas]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[vinho]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1939</guid>
		<description><![CDATA[Ingredientes:
1 dente de alho
1 xícara (chá) de caldo de legumes
1 xícara (chá) de vinho branco seco
400 g de cream cheese light
200 g de queijo prato light
1 colher (chá) de amido de milho
Sal a gosto
Ingredientes para Acompanhar:
Cogumelos refogados com alho, azeite e manjericão
Cubos de frango cozidos ou grelhados
Tomates cereja com orégano
Tiras de salsão e cenoura
Cubos de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/fondue-diferente/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fondue de queijo</title>
		<link>http://www.quedelicioso.com.br/fondue-de-queijo/</link>
		<comments>http://www.quedelicioso.com.br/fondue-de-queijo/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 15:18:07 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Receitas de Fondue]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[conhaque]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[estes]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[italiano]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[noz]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[pode]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[vinho]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=46</guid>
		<description><![CDATA[250g de queijo gruyère
250g de queijo emmental
1 dente de alho
1 pitada de noz-moscada
1 colher de sopa de amido de milho
1 cálice de conhaque
3/4 de um copo de vinho branco seco
Rale os queijos no ralador ou processador.
Dissolva o amido de milho no vinho branco e misture com o conhaque.
Adicione a noz-moscada a este líquido.
Passe o alho [...]]]></description>
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		<slash:comments>0</slash:comments>
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