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<channel>
	<title>Que Delicioso&#187; Patê / Mousse / Pasta</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/pate-mousse-pasta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
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			<item>
		<title>Maionese light</title>
		<link>http://www.quedelicioso.com.br/maionese-light-2/</link>
		<comments>http://www.quedelicioso.com.br/maionese-light-2/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 19:23:25 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[Pratos Vegetarianos]]></category>
		<category><![CDATA[congelador]]></category>
		<category><![CDATA[Maionese light]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[restante]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5851</guid>
		<description><![CDATA[Ingredientes:
1 copo (americano) de leite gelado
1 colher (sopa) de limão
1 copo (americano) de azeite de oliva
Sal a gosto
Modo de preparar:
Deixe o leite no congelador por 15 minutos. Retire e bata no liquidificador. Depois vá acrescentando o restante dos ingredientes, até ficar no ponto de pasta.



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/maionese-light-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta de berinjela</title>
		<link>http://www.quedelicioso.com.br/pasta-de-berinjela-2/</link>
		<comments>http://www.quedelicioso.com.br/pasta-de-berinjela-2/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 20:37:48 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Comida de BAR]]></category>
		<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[cor]]></category>
		<category><![CDATA[extremidades]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Pasta de berinjela]]></category>
		<category><![CDATA[pele]]></category>
		<category><![CDATA[suco]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5573</guid>
		<description><![CDATA[Ingredientes:
2 berinjelas grandes
0 colheres (sopa) de tahine (óleo de gergelim)
Sal
2 dentes de alho
½ xícara (café) de caldo de limão
Modo de preparar:
Levar para assar as berinjelas no forno em temperatura média (180ºC)  até ficarem enrugadas. Cortar as extremidades das berinjelas e tirar a pele. Cortar em pedaços menores e colocar em um liquidificador juntamente com o [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/pasta-de-berinjela-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomates Secos II</title>
		<link>http://www.quedelicioso.com.br/tomates-secos-ii/</link>
		<comments>http://www.quedelicioso.com.br/tomates-secos-ii/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:48:04 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Conservas]]></category>
		<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[alternando]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[fim]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[n orégano]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsinha]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[Sobremesa]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[untar]]></category>
		<category><![CDATA[vire]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5210</guid>
		<description><![CDATA[Ingredientes:
3 kg de tomates lavados cortados ao
meio e retiradas as sementes
1 xícara de açúcar e 1 colher (sopa) de sal misturados
Tempero:
1 xícara (chá) de azeite
6 dentes de alho espremidos
1 colher (sobremesa) de orégano
1 colher (sobremesa) de sal
Salsinha picada
Pimenta
Modo de preparar:
Passe a mistura de açúcar e sal nos tomates um a um e coloque em assadeiras [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/tomates-secos-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomates Secos Micro-ondas</title>
		<link>http://www.quedelicioso.com.br/tomates-secos-micro-ondas/</link>
		<comments>http://www.quedelicioso.com.br/tomates-secos-micro-ondas/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:45:25 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Conservas]]></category>
		<category><![CDATA[Microondas]]></category>
		<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[mesma]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[vire]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5207</guid>
		<description><![CDATA[Ingredientes:
½ kg tomates
1 colher (sopa) sal
1 colher (sopa) açúcar
2 dentes de alho
2 xícaras (chá) óleo de girassol
2 colheres (sopa) azeite
Modo de preparar:
Corte os tomates ao meio, tire as sementes e polvilhe com açúcar e sal, misturados. Arrume em um refratário, com o corte para cima, e leve ao micro-ondas por 25 minutos em potência média. [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/tomates-secos-micro-ondas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomate Seco</title>
		<link>http://www.quedelicioso.com.br/tomate-seco/</link>
		<comments>http://www.quedelicioso.com.br/tomate-seco/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:42:07 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Conservas]]></category>
		<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[Pratos com Legumes]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[fora]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[maduros]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[mesma]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[polvilhar]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[virar]]></category>
		<category><![CDATA[volta]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5204</guid>
		<description><![CDATA[Ingredientes:
1 kg de tomate maduro firme
5 colheres rasa de (sopa) de açúcar para 2 colheres rasa (sopa) de sal
orégano
1 ½  xícara (chá) de azeite
8 dentes de alho amassados
Modo de preparar:
Lavar bem os tomates, secar, retirar o talinho e partir ao meio. Em uma forma coloque um do lado do outro de parte cortada para cima [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/tomate-seco/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sardela III</title>
		<link>http://www.quedelicioso.com.br/sardela-iii/</link>
		<comments>http://www.quedelicioso.com.br/sardela-iii/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 03:42:55 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[anchova]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[sardela]]></category>
		<category><![CDATA[Sobremesa]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5086</guid>
		<description><![CDATA[Ingredientes:
2 pimentões vermelhos
1 lata de purê de tomates
4 dentes de alho
2 colher (sopa) de farinha de trigo
1 colher (sobremesa) de colorau
250 g de anchovas
Modo de preparar:
Bata todos os ingredientes no  liquidificador. Leve ao fogo, mexendo até engrossar. Deixar esfriar e servir.



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/sardela-iii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sardela II</title>
		<link>http://www.quedelicioso.com.br/sardela-ii-2/</link>
		<comments>http://www.quedelicioso.com.br/sardela-ii-2/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 03:40:45 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[anchova]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[pimentão]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sardela]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5084</guid>
		<description><![CDATA[Ingredientes:
3 pimentões
½ copo (americano) de azeite
100 g de anchovas
Modo de preparar:
Corte o pimentão em rodelas, refogue no azeite até amolecer. Leve ao liquidificador com a anchova e bata bem. Junte pimenta e sal se necessário.



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/sardela-ii-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sardela II</title>
		<link>http://www.quedelicioso.com.br/sardela-ii/</link>
		<comments>http://www.quedelicioso.com.br/sardela-ii/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 03:39:04 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[anchova]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[pimentão]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sardela]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5082</guid>
		<description><![CDATA[Ingredientes:
3 pimentões
½ copo (americano) de azeite
100 g de anchovas
Modo de preparar:
Corte o pimentão em rodelas, refogue no azeite até amolecer. Leve ao liquidificador com a anchova e bata bem. Junte pimenta e sal se necessário



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/sardela-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sardela I</title>
		<link>http://www.quedelicioso.com.br/sardela-i/</link>
		<comments>http://www.quedelicioso.com.br/sardela-i/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 03:34:31 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[aliche]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[brando]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[dissolva]]></category>
		<category><![CDATA[ferva]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[páprica]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5079</guid>
		<description><![CDATA[Ingredientes:
250g de aliche
3 pimentões vermelhos
3 dentes de alho
2 colheres de extrato de tomate
1 colher (chá) de páprica
1 copo (americano) de azeite
Pimenta a gosto.
Modo de preparar:
Coloque todos os ingredientes, menos o aliche no liquidificador e misture bem. Adicione o aliche e continue misturando até que o aliche se dissolva bem. Retire toda essa mistura e coloque [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/sardela-i/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pavê de frango</title>
		<link>http://www.quedelicioso.com.br/pave-de-frango/</link>
		<comments>http://www.quedelicioso.com.br/pave-de-frango/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:46:30 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Aves]]></category>
		<category><![CDATA[Bolo salgado / Torta / Quiche Salgados]]></category>
		<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[como fazer frango]]></category>
		<category><![CDATA[como preparar frango]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[Frango]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[galinha]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[louro]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[noz]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[Pavê de frango]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[receita com frango]]></category>
		<category><![CDATA[receita de pavê]]></category>
		<category><![CDATA[receita de pavê de frango]]></category>
		<category><![CDATA[receitas com aves]]></category>
		<category><![CDATA[receitas com frango]]></category>
		<category><![CDATA[receitas com galinha]]></category>
		<category><![CDATA[receitas de aves]]></category>
		<category><![CDATA[receitas de frango]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4821</guid>
		<description><![CDATA[Ingredientes:
3 pães amanhecidos e sem casca
3 colheres (sopa) de óleo
1 ½  kg de ante-coxa sem pele
4 tomates sem pele e sem sementes
2 tabletes de caldo de galinha
3 copos (americano) de água fervendo
1 folha de louro
cheiro verde
Creme:
2 colheres (sopa) de margarina
3 colheres (sopa) de farinha de trigo
2 xícaras (chá) de leite morno
2 xícaras (chá) de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/pave-de-frango/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patê Napolitano</title>
		<link>http://www.quedelicioso.com.br/pate-napolitano/</link>
		<comments>http://www.quedelicioso.com.br/pate-napolitano/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:28:50 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[envelopes]]></category>
		<category><![CDATA[galinha]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[patê]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[torrada]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4803</guid>
		<description><![CDATA[Ingredientes:
1 lata de creme de leite
1 envelope de creme de galinha
1 colher (chá) de orégano
2 tomates médios picados
Misture bem todos os ingredientes. Sirva com torradas.



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]]></description>
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		</item>
		<item>
		<title>Patê de Tomates Secos com Gergelim</title>
		<link>http://www.quedelicioso.com.br/pate-de-tomates-secos-com-gergelim/</link>
		<comments>http://www.quedelicioso.com.br/pate-de-tomates-secos-com-gergelim/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:27:32 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[alimento]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[cubos]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[dourado]]></category>
		<category><![CDATA[dourados]]></category>
		<category><![CDATA[gergelim]]></category>
		<category><![CDATA[italiano]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[noz]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[patê]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[requeijão]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[torrado]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4801</guid>
		<description><![CDATA[Ingredientes:
250 g de tomates secos picados em cubos
3 colheres (sopa) de gergelim torrado
200 g de queijo cremoso
250 g de requeijão cremoso
sal e pimenta à gosto
orégano e noz moscada à gosto
5 dentes de alho picados e fritos no azeite
2 colheres (sopa) de azeite
creme de leite
Modo de preparar:
Misture os tomates com o gergelim e reserve. bata no [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patê de Ricota</title>
		<link>http://www.quedelicioso.com.br/pate-de-ricota-2/</link>
		<comments>http://www.quedelicioso.com.br/pate-de-ricota-2/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:26:02 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[cebolinha]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[demais]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[lave]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[patê]]></category>
		<category><![CDATA[pique]]></category>
		<category><![CDATA[ricota]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4799</guid>
		<description><![CDATA[Ingredientes:
1 maço de cebolinha verde
1 lata de creme de leite
1 xícara (chá) de ricota amassada
Sal e pimenta-do-reino a gosto
Modo de preparar:
Lave e pique muito bem a cebolinha e acrescente os demais ingredientes amassados. Deixe na geladeira por 15 minutos e sirva.



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]]></description>
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		</item>
		<item>
		<title>Patê de Ricota com Alho</title>
		<link>http://www.quedelicioso.com.br/pate-de-ricota-com-alho/</link>
		<comments>http://www.quedelicioso.com.br/pate-de-ricota-com-alho/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:24:37 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[oliva]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastas]]></category>
		<category><![CDATA[patê]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[ricota]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4797</guid>
		<description><![CDATA[Ingredientes:
500 g de ricota
10 dentes de alho amassados
½  xícara (chá) de azeite de oliva
½  lata de creme de leite sem soro
sal a gosto
Modo de preparar:
Frite o alho no azeite e reserve. Amasse bem a ricota. Junte o alho com o azeite e misture bem. Acrescente o creme de leite e o sal e torne a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Patê de Salame</title>
		<link>http://www.quedelicioso.com.br/pate-de-salame/</link>
		<comments>http://www.quedelicioso.com.br/pate-de-salame/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 01:22:38 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Patê / Mousse / Pasta]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[meia]]></category>
		<category><![CDATA[patê]]></category>
		<category><![CDATA[pimentão]]></category>
		<category><![CDATA[salame]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[verde]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4795</guid>
		<description><![CDATA[Ingredientes:
100 g salame
1 pimentão verde
meia cebola grande
1 dente de alho
3 colheres (sopa) cheias de maionese.
Bata todos os ingredientes no processador:



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</rss>
