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<channel>
	<title>Que Delicioso&#187; Massas</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/massas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
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			<item>
		<title>Nhoque de arroz</title>
		<link>http://www.quedelicioso.com.br/nhoque-de-arroz/</link>
		<comments>http://www.quedelicioso.com.br/nhoque-de-arroz/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 21:20:34 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Massas]]></category>
		<category><![CDATA[Arroz e feijão]]></category>
		<category><![CDATA[como fazer arroz]]></category>
		<category><![CDATA[como fazer feijão]]></category>
		<category><![CDATA[como preparar arroz]]></category>
		<category><![CDATA[como preparar feijão]]></category>
		<category><![CDATA[maionese]]></category>
		<category><![CDATA[maionese helmans]]></category>
		<category><![CDATA[maisena]]></category>
		<category><![CDATA[Nhoque de arroz]]></category>
		<category><![CDATA[receita com arroz]]></category>
		<category><![CDATA[receita com feijão]]></category>
		<category><![CDATA[receita de arroz]]></category>
		<category><![CDATA[receita de arroz doce]]></category>
		<category><![CDATA[receita de bolo de arroz]]></category>
		<category><![CDATA[receita de feijão]]></category>
		<category><![CDATA[receita de nhoque de arroz]]></category>
		<category><![CDATA[receita de pudim de arroz]]></category>
		<category><![CDATA[receita de torta de arroz]]></category>
		<category><![CDATA[receita de torta de feijão]]></category>
		<category><![CDATA[receitas com arroz e feijão]]></category>
		<category><![CDATA[receitas de arroz e feijão]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=7440</guid>
		<description><![CDATA[


Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/nhoque-de-arroz/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salada de macarrão</title>
		<link>http://www.quedelicioso.com.br/salada-de-macarrao/</link>
		<comments>http://www.quedelicioso.com.br/salada-de-macarrao/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 18:10:39 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Acompanhamentos]]></category>
		<category><![CDATA[Massas]]></category>
		<category><![CDATA[Pratos Vegetarianos]]></category>
		<category><![CDATA[Saladas e Molhos]]></category>
		<category><![CDATA[acompanhamento]]></category>
		<category><![CDATA[como faço salada de macarão]]></category>
		<category><![CDATA[macarrão]]></category>
		<category><![CDATA[mussarela de bufala]]></category>
		<category><![CDATA[peneira]]></category>
		<category><![CDATA[prato vegetariano]]></category>
		<category><![CDATA[salada de macarrão]]></category>
		<category><![CDATA[vermelho]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=7365</guid>
		<description><![CDATA[


Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/salada-de-macarrao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasanha de batata com berinjela</title>
		<link>http://www.quedelicioso.com.br/lasanha-de-batata-com-berinjela/</link>
		<comments>http://www.quedelicioso.com.br/lasanha-de-batata-com-berinjela/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 20:15:46 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Batatas]]></category>
		<category><![CDATA[Massas]]></category>
		<category><![CDATA[Pratos Vegetarianos]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[batata doce]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[lasanha]]></category>
		<category><![CDATA[Lasanha de Batata com Berinjela]]></category>
		<category><![CDATA[receita com batata]]></category>
		<category><![CDATA[receita de batata]]></category>
		<category><![CDATA[receitas com  batatas]]></category>
		<category><![CDATA[receitas de batata doce]]></category>
		<category><![CDATA[receitas de batatas]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5908</guid>
		<description><![CDATA[Ingredientes:
5 batatas médias
3 berinjelas grandes
300g  de queijo mussarela fatiado
½ xícara (chá) de queijo parmesão ralado
4 colheres (chá) de sal
Margarina
Molho:
1 dente de alho
½ cebola pequena
1 colher (sopa) de óleo
½ lata de massa de tomate
1 xícara (chá) de água
2 colheres (chá) de sal
Modo de preparar:
Corte as berinjelas no sentido do comprimento e cozinhe em uma panela [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/lasanha-de-batata-com-berinjela/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nhoque de batata com agrião ao sugo</title>
		<link>http://www.quedelicioso.com.br/nhoque-de-batata-com-agriao-ao-sugo/</link>
		<comments>http://www.quedelicioso.com.br/nhoque-de-batata-com-agriao-ao-sugo/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 20:07:24 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Batatas]]></category>
		<category><![CDATA[Massas]]></category>
		<category><![CDATA[Pratos Vegetarianos]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[batata doce]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[Nhoque de Batata com Agrião ao Sugo]]></category>
		<category><![CDATA[pique]]></category>
		<category><![CDATA[receita com batata]]></category>
		<category><![CDATA[receita de batata]]></category>
		<category><![CDATA[receita de nhoque]]></category>
		<category><![CDATA[receita de nhoque de batata]]></category>
		<category><![CDATA[receitas com  batatas]]></category>
		<category><![CDATA[receitas de batata doce]]></category>
		<category><![CDATA[receitas de batatas]]></category>
		<category><![CDATA[sugo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5900</guid>
		<description><![CDATA[Ingredientes:
6 batatas médias
½ maço de agrião
1 colher (sopa) de manteiga
5 colheres (sopa) de queijo parmesão ralado
1 ovo
⅔ xícara (chá) de farinha de trigo
Molho:
1 dente de alho
½ cebola média
1 colher (chá) de azeite de oliva
1 lata de molho de tomate
1 xícara (chá) de água
Sal a gosto
Modo de preparar:
Numa panela de pressão cozinhe as batatas, descasque-as e [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/nhoque-de-batata-com-agriao-ao-sugo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasanha de batata</title>
		<link>http://www.quedelicioso.com.br/lasanha-de-batata/</link>
		<comments>http://www.quedelicioso.com.br/lasanha-de-batata/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 19:59:59 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Batatas]]></category>
		<category><![CDATA[Massas]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[batata doce]]></category>
		<category><![CDATA[lasanha]]></category>
		<category><![CDATA[Lasanha de Batata]]></category>
		<category><![CDATA[receita com batata]]></category>
		<category><![CDATA[receita de batata]]></category>
		<category><![CDATA[receita de lasanha]]></category>
		<category><![CDATA[receitas com  batatas]]></category>
		<category><![CDATA[receitas de batata doce]]></category>
		<category><![CDATA[receitas de batatas]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5892</guid>
		<description><![CDATA[Ingredientes:
Margarina
300g de fatias de mussarela
300g de fatias de presunto
½ xícara (chá) de queijo parmesão ralado
Massa:
1 Kg de batatas
2 colheres (chá) de sal
Molho de tomate:
1 dente de alho
½ cebola média
1 colher (chá) de azeite de oliva
1 lata de molho de tomate
1 xícara (chá) de água
Sal a gosto
Molho branco:
1 colher (sopa) de farinha de trigo
¾ xícara (chá) [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/lasanha-de-batata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parafuso com berinjela e pimentão</title>
		<link>http://www.quedelicioso.com.br/parafuso-com-berinjela-e-pimentao/</link>
		<comments>http://www.quedelicioso.com.br/parafuso-com-berinjela-e-pimentao/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 19:43:06 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[Pratos Vegetarianos]]></category>
		<category><![CDATA[al dente]]></category>
		<category><![CDATA[alcaparras]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[Parafuso com berinjela e pimentão]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[pique]]></category>
		<category><![CDATA[tempere]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5877</guid>
		<description><![CDATA[Ingredientes:
500g de macarrão parafuso
1 berinjela
1 dente de alho moído
1 pimentão vermelho ou amarelo
1 cebola picada
3 tomates sem pele e sem sementes
Sal
Alcaparras
Modo de preparar:
Pique a berinjela e o pimentão. Tempere com o sal, a pimenta, o alho e a cebola. Frite tudo no azeite. Quando estiver tenro, acrescente os tomates e as alcaparras. Reserve. Cozinhe o [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/parafuso-com-berinjela-e-pimentao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Talharim Rápido</title>
		<link>http://www.quedelicioso.com.br/talharim-rapido/</link>
		<comments>http://www.quedelicioso.com.br/talharim-rapido/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:10:22 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[funda]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[macio]]></category>
		<category><![CDATA[maduros]]></category>
		<category><![CDATA[manjericão]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[oliva]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pequeno]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[ramo]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5176</guid>
		<description><![CDATA[Ingredientes:
½  kg de talharim
6 tomates médios inteiros,
maduros mas firmes, picados em pedaços pequenos
1 colher (sopa) de óleo
1 dente de alho (opcional)
2 colheres (sopa) de orégano
1 ramo de salsa fresca
½  cebola picada
1  ramo de manjericão fresco
3 colheres de azeite de oliva
Modo de preparar:
Colocar 3 litros de água em panela alta, com um colher (chá) rasa de [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/talharim-rapido/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Talharim ao Forno</title>
		<link>http://www.quedelicioso.com.br/talharim-ao-forno/</link>
		<comments>http://www.quedelicioso.com.br/talharim-ao-forno/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:06:57 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[brando]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[neve]]></category>
		<category><![CDATA[numa]]></category>
		<category><![CDATA[parmesão]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[presunto]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[rosca]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5174</guid>
		<description><![CDATA[Ingredientes:
½  kg de talharim
3 xícaras (chá) de leite
3 gemas
3 colheres (sopa) de manteiga
6 colheres (sopa) de queijo parmesão
3 claras em neve
100 g de presunto picadinho
1 pitada de pimenta-do-reino
1 punhado de salsa picadinha
Farinha de rosca
Modo de preparar:
Cozinhe o talharim em água fervendo e sal, não deixe ficar muito mole. Escorra bem. Junte numa vasilha o leite, [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/talharim-ao-forno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Talharim</title>
		<link>http://www.quedelicioso.com.br/talharim/</link>
		<comments>http://www.quedelicioso.com.br/talharim/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 14:04:21 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[espinafre]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[noz]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5172</guid>
		<description><![CDATA[Ingredientes:
350 g de talharim cozido em água e sal
3 colheres (sopa) de azeite
3 dentes de alho picados
350 g de espinafre cozido e espremido
1 xícara (chá) de tomates secos cortados ao meio
1 xícara (chá) de creme de leite fresco
1 xícara (chá) caldo temperado
1 xícara (chá) de queijo cremoso
1 xícara (chá) de queijo fresco picado
sal e noz [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/talharim/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne com Champignon e Alho-Poró</title>
		<link>http://www.quedelicioso.com.br/penne-com-champignon-e-alho-poro/</link>
		<comments>http://www.quedelicioso.com.br/penne-com-champignon-e-alho-poro/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 14:14:21 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[champignon]]></category>
		<category><![CDATA[cogumelo]]></category>
		<category><![CDATA[cogumelos]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[fio]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[parmesão]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4846</guid>
		<description><![CDATA[Ingredientes:
200 g de alho-poró em rodelas
100 g de manteiga
200 g de cogumelo fresco em fatias
500 ml de creme de leite fresco
sal e pimenta-do-reino
500 g de penne
queijo parmesão ralado
Modo de preparar:
Em uma panela, refogue o alho-poró na manteiga até murchar. Junte o cogumelo refogue por mais alguns minutos. Acrescente o creme de leite e mexa bem. [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/penne-com-champignon-e-alho-poro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Penne Al Mare</title>
		<link>http://www.quedelicioso.com.br/penne-al-mare/</link>
		<comments>http://www.quedelicioso.com.br/penne-al-mare/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 02:12:04 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[caão]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[Conservas]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[fio]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[limpo]]></category>
		<category><![CDATA[macarrão]]></category>
		<category><![CDATA[mar]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[quase]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4843</guid>
		<description><![CDATA[Ingredientes:
500 g de camarão limpo
1 lata de mexilhões em conserva escorridos
1 cebola grande, picada grosso
½  pacote de macarrão tipo penne
Modo de preparar:
Refogue a cebola em azeite. Junte o camarão e refogue até ficar rosado. Escorra o excesso de água, não toda, junte os mexilhões e deixe cozinhar por uns 5 minutos, até quase secar. Cozinhe [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/penne-al-mare/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nhoque tipo Churros com Frango</title>
		<link>http://www.quedelicioso.com.br/nhoque-tipo-churros-com-frango/</link>
		<comments>http://www.quedelicioso.com.br/nhoque-tipo-churros-com-frango/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 14:35:03 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[bico]]></category>
		<category><![CDATA[brando]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[decore]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[espremedor]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[Frango]]></category>
		<category><![CDATA[galinha]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[louro]]></category>
		<category><![CDATA[macia]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[marinar]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[regue]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[uniforme]]></category>
		<category><![CDATA[vinagre]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4540</guid>
		<description><![CDATA[Ingredientes:
1 ½ kg de batatas cozidas e descascadas em água e sal
3 litros de água
1 colher (sopa) de óleo
½ k de farinha de trigo
2 ovos
1 colher (sopa) de manteiga
Molho:
3 dentes de alho
3 folhas de louro
2 colheres (sopa) de vinagre
250 g de molho de tomates
Sal e pimenta a gosto.
1 Kg de
Modo de preparar:
Passe as batatas pelo [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/nhoque-tipo-churros-com-frango/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nhoque Recheado</title>
		<link>http://www.quedelicioso.com.br/nhoque-recheado/</link>
		<comments>http://www.quedelicioso.com.br/nhoque-recheado/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 14:33:30 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[cebolinha]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[espremedor]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[frita]]></category>
		<category><![CDATA[fritar]]></category>
		<category><![CDATA[fritas]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[manjericão]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[passar]]></category>
		<category><![CDATA[pele]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsinha]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4538</guid>
		<description><![CDATA[Ingredientes:
1 kg de batata cozida
1 ovo inteiro
1 colher (sopa) de manteiga
3 xícaras (chá) de farinha de trigo
Recheio:
300 g de carne moída
1 cebola ralada
½ xícara de salsinha e cebolinha picada
2 colheres (sopa) de óleo
sal e pimenta a gosto
Molho:
2 latas de tomate sem pele
1 cebola pequena ralada
0 dentes de alho ralado
1 fatia de bacon
¼ xícara (chá) de [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nhoque frito</title>
		<link>http://www.quedelicioso.com.br/nhoque-frito/</link>
		<comments>http://www.quedelicioso.com.br/nhoque-frito/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 14:31:28 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[cenoura]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[espremedor]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[finos]]></category>
		<category><![CDATA[forme]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[gordura]]></category>
		<category><![CDATA[macia]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[numa]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[parmesão]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[trigo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4536</guid>
		<description><![CDATA[Ingredientes:
½  kg de batata
1 colher (sopa bem cheia) de farinha de trigo
½  colher (sopa) de manteiga
4 colheres (sopa) de queijo parmesão ralado
1 ovo
Sal a gosto
Modo de preparar:
Cozinhe as batatas descascadas em pouca água salgada. Quando estiverem macias, passe pelo espremedor e coloque numa vasilha, adicionado a farinha de trigo, a manteiga, o ovo sem bater [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nhoque de Camarão</title>
		<link>http://www.quedelicioso.com.br/nhoque-de-camarao/</link>
		<comments>http://www.quedelicioso.com.br/nhoque-de-camarao/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 14:30:06 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[batido]]></category>
		<category><![CDATA[batidos]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[maduros]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[parmesão]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[requeijão]]></category>
		<category><![CDATA[salsinha]]></category>
		<category><![CDATA[soltar]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4534</guid>
		<description><![CDATA[Ingredientes:
3 copos (americano) de leite
150 g de margarina
½ xícara (chá) de queijo parmesão ralado
1 tablete de caldo de camarão
2 batatas cozidas e amassadas
200 g de camarão cozido e triturado
2 ½  copos (americano) de farinha de trigo
Molho:
½ xícara (chá) de azeite
1 cebola picada
2 dentes de alho amassados
1 xícara (chá) de requeijão cremoso
½ kg de camarão
600 g [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
