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	<title>Que Delicioso&#187; Massas Variadas</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/massas-variadas/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
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			<item>
		<title>Goiabinha</title>
		<link>http://www.quedelicioso.com.br/goiabinha/</link>
		<comments>http://www.quedelicioso.com.br/goiabinha/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 19:34:08 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Doces Variados]]></category>
		<category><![CDATA[Lanche]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[como faço goiabinha]]></category>
		<category><![CDATA[goiabinha]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[receita de beliscão]]></category>
		<category><![CDATA[receita de goiabinha]]></category>
		<category><![CDATA[receita de lanche]]></category>
		<category><![CDATA[sove]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=7145</guid>
		<description><![CDATA[


Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/goiabinha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strudel de atum</title>
		<link>http://www.quedelicioso.com.br/strudel-de-atum/</link>
		<comments>http://www.quedelicioso.com.br/strudel-de-atum/#comments</comments>
		<pubDate>Sat, 10 Jul 2010 21:12:00 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo salgado / Torta / Quiche Salgados]]></category>
		<category><![CDATA[Massa de pão / Broas]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[cebolinha]]></category>
		<category><![CDATA[como faço strudel]]></category>
		<category><![CDATA[como faço strudel de atum]]></category>
		<category><![CDATA[como faço strul salgado]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[receita de strudel]]></category>
		<category><![CDATA[receita de strudel de atum]]></category>
		<category><![CDATA[receita de strudel salgado]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[sove]]></category>
		<category><![CDATA[trigo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=7058</guid>
		<description><![CDATA[


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		</item>
		<item>
		<title>Foccacia tradicional</title>
		<link>http://www.quedelicioso.com.br/foccacia-tradicional/</link>
		<comments>http://www.quedelicioso.com.br/foccacia-tradicional/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 23:26:13 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Canapés / Petiscos / Croquetes / Salgadinhos / Pastelzinhos]]></category>
		<category><![CDATA[Foccacia Tradicional]]></category>
		<category><![CDATA[Lanche]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[alecrim]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[Festa Junina]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[pastelzinho]]></category>
		<category><![CDATA[petisco]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[receita]]></category>
		<category><![CDATA[salgadinho]]></category>
		<category><![CDATA[tomatinho]]></category>
		<category><![CDATA[virgem]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6211</guid>
		<description><![CDATA[Ingredientes:
Massa:
2 xícara (chá)  de farinha de trigo
20g de fermento biológico fresco
1 colher (sopa)  de açúcar
3 colheres (sopa) de azeite extra virgem
1 colheres (sopa) rasa de sal
1 xícara (chá)  de água
Para Salmoura:
3 colheres (sopa)  de azeite
1 colher (sopa)  de água
1 pitada de sal
Para aromatizar:
Sal grosso
Alecrim ou manjericão, frescos
Opções de Coberturas:
Tomatinho
Queijo parmesão, mussarela ou outro queijo que [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa básica para tortas</title>
		<link>http://www.quedelicioso.com.br/massa-basica-para-tortas/</link>
		<comments>http://www.quedelicioso.com.br/massa-basica-para-tortas/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 13:03:34 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[banha de porco]]></category>
		<category><![CDATA[dourada]]></category>
		<category><![CDATA[Festa / receitas para]]></category>
		<category><![CDATA[gastronomia]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gordura vegetal]]></category>
		<category><![CDATA[Lanche]]></category>
		<category><![CDATA[massa básica para tortas]]></category>
		<category><![CDATA[massa de torta]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[todos os]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6050</guid>
		<description><![CDATA[Ingredientes:
150g de margarina
100g de banha de porco ou gordura vegetal
2 ovos
½ kg de farinha de trigo
1 colher (sobremesa) de sal
Água morna até dar ponto
Modo de preparar:
Misture todos os ingredientes e deixe  massa descansar um pouco. Em seguida forre a forma, junte o recheio da sua escolha, feche e pincele com gema. Leve para assar em [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa básica para pizza</title>
		<link>http://www.quedelicioso.com.br/massa-basica-para-pizza-2/</link>
		<comments>http://www.quedelicioso.com.br/massa-basica-para-pizza-2/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 18:28:36 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[Receitas de Pizza]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[asse]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[dissolva]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[morna]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sove]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5393</guid>
		<description><![CDATA[2 1/2 xícara de farinha de trigo
3/4 de xícara de água morna
1/4 de xícara de azeite
1 colher de chá de sal
1 tablete de fermento biológico fresco
1 pitada de açúcar
Em um copo dissolva o fermento com açúcar e a água morna, repouse por 10 minutos, até que apareça bolhas de ar.
Em uma tigela adicione o azeite, [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Profitéroles</title>
		<link>http://www.quedelicioso.com.br/profiteroles/</link>
		<comments>http://www.quedelicioso.com.br/profiteroles/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 18:18:00 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Carolina / Muffins / Alfajor]]></category>
		<category><![CDATA[Doces Variados]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[bico]]></category>
		<category><![CDATA[bola]]></category>
		<category><![CDATA[bombas recheadas]]></category>
		<category><![CDATA[bombinhas doces]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[n ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pau]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4923</guid>
		<description><![CDATA[Ingredientes:
½  xícara (chá) de manteiga ou margarina
1 xícara (chá) de água
1 xícara (chá) de farinha de trigo
4 ovos
Modo de preparar:
Coloque a manteiga ou margarina numa panela e leve ao fogo até levantar fervura. Acrescente a farinha de uma só vez e mexa com uma colher de pau até formar uma bola que se solte dos [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rocambole de Carne com Molho Indiano</title>
		<link>http://www.quedelicioso.com.br/rocambole-de-carne-com-molho-indiano/</link>
		<comments>http://www.quedelicioso.com.br/rocambole-de-carne-com-molho-indiano/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 23:53:55 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo salgado / Torta / Quiche Salgados]]></category>
		<category><![CDATA[Cozinha Internacional]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[Pratos Salgados]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[aveia]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[celofane]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gotas]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[maçã]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[mostarda]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastas]]></category>
		<category><![CDATA[preta]]></category>
		<category><![CDATA[pretas]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[rocambole]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seca]]></category>
		<category><![CDATA[Sobremesa]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4518</guid>
		<description><![CDATA[Ingredientes:
700 g de carne moída
1 cebola ralada
1 colher (sobremesa) de alho em pasta
5 colheres (sopa) de flocos de aveia
sal a gosto
gotas de molho inglês
1 colher (sobremesa) de mostarda
Recheio:
2 xícaras (chá) de ameixas pretas (secas) picadas
½ kg de queijo gruyere ralado grosso
2 maçãs verdes picadas
Modo de preparar:
Tempere a carne com todos os temperos indicados e deixe [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa  para rocambole</title>
		<link>http://www.quedelicioso.com.br/massa-para-rocambole/</link>
		<comments>http://www.quedelicioso.com.br/massa-para-rocambole/#comments</comments>
		<pubDate>Wed, 24 Jun 2009 23:34:02 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolo de aniversário]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[como fazer bolo]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[Massa  de Rocambole]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[receiotas de bolos]]></category>
		<category><![CDATA[receita de bolo]]></category>
		<category><![CDATA[receita de bolo de aniversário]]></category>
		<category><![CDATA[receita de bolo de festa]]></category>
		<category><![CDATA[receita de bolo recheado]]></category>
		<category><![CDATA[receita de cake]]></category>
		<category><![CDATA[receita de rocambole]]></category>
		<category><![CDATA[receita de torta]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[rocambole]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torta doce]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4513</guid>
		<description><![CDATA[


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		</item>
		<item>
		<title>Casquinhas de torteletes</title>
		<link>http://www.quedelicioso.com.br/casquinhas-de-torteletes/</link>
		<comments>http://www.quedelicioso.com.br/casquinhas-de-torteletes/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 18:44:07 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Festa / receitas para]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[Casquinhas de Torteletes]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[gordura]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[receita de canudinho]]></category>
		<category><![CDATA[receita de casquinha]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[vegetal]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4188</guid>
		<description><![CDATA[


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		</item>
		<item>
		<title>Massa Salgada Francesa</title>
		<link>http://www.quedelicioso.com.br/massa-salgada-francesa/</link>
		<comments>http://www.quedelicioso.com.br/massa-salgada-francesa/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 23:30:58 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Canapés / Petiscos / Croquetes / Salgadinhos / Pastelzinhos]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[boa]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[deite]]></category>
		<category><![CDATA[dica]]></category>
		<category><![CDATA[Dicas]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[tortas]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3944</guid>
		<description><![CDATA[Ingredientes:
300 g de farinha de trigo
150 g de manteiga
1/2 xícara de água quente
Modo de preparar:
Faça uma cova no centro da farinha de trigo. Derreta a manteiga em ½  xícara de água quente. Retire a manteiga por cima da água, deite na cavidade da farinha e vá amassando aos poucos com o resto da água quente. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa para  Rissoles</title>
		<link>http://www.quedelicioso.com.br/massa-para-rissoles/</link>
		<comments>http://www.quedelicioso.com.br/massa-para-rissoles/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 23:25:25 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Canapés / Petiscos / Croquetes / Salgadinhos / Pastelzinhos]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[batida]]></category>
		<category><![CDATA[Batidas]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[Frango]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[galinha]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[molde]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[rosca]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3942</guid>
		<description><![CDATA[Ingredientes:
½  xícara (chá) de óleo
1 cebola ralada
2 tabletes de caldo de frango
1 litro de leite
sal á gosto
3 ½  xícaras (chá) de farinha de trigo
½  xícara (chá) de amido de milho
1 gema
1 clara
farinha de rosca para empanar
Modo de preparar:
Refogar a cebola no óleo, juntar o leite e o caldo de galinha. Deixar levantar fervura, acrescentar de [...]]]></description>
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		</item>
		<item>
		<title>Massa para torta doce</title>
		<link>http://www.quedelicioso.com.br/massa-para-torta-doce-2/</link>
		<comments>http://www.quedelicioso.com.br/massa-para-torta-doce-2/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 20:37:58 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolo de aniversário]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[como fazer bolo]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[Massa para torta doce]]></category>
		<category><![CDATA[raspas]]></category>
		<category><![CDATA[receiotas de bolos]]></category>
		<category><![CDATA[receita de bolo]]></category>
		<category><![CDATA[receita de bolo de aniversário]]></category>
		<category><![CDATA[receita de bolo de festa]]></category>
		<category><![CDATA[receita de bolo recheado]]></category>
		<category><![CDATA[receita de cake]]></category>
		<category><![CDATA[receita de massa de torta]]></category>
		<category><![CDATA[receita de torta]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torta doce]]></category>
		<category><![CDATA[tortas]]></category>
		<category><![CDATA[trigo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3938</guid>
		<description><![CDATA[


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		</item>
		<item>
		<title>Massa para torta</title>
		<link>http://www.quedelicioso.com.br/massa-para-torta/</link>
		<comments>http://www.quedelicioso.com.br/massa-para-torta/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 20:34:32 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Bolo salgado / Torta / Quiche Salgados]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolo de aniversário]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[como fazer bolo]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[Massa para torta]]></category>
		<category><![CDATA[receiotas de bolos]]></category>
		<category><![CDATA[receita de bolo]]></category>
		<category><![CDATA[receita de bolo de aniversário]]></category>
		<category><![CDATA[receita de bolo de festa]]></category>
		<category><![CDATA[receita de bolo recheado]]></category>
		<category><![CDATA[receita de cake]]></category>
		<category><![CDATA[receita de massa para torta]]></category>
		<category><![CDATA[receita de torta]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torta doce]]></category>
		<category><![CDATA[tortas]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3936</guid>
		<description><![CDATA[


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		</item>
		<item>
		<title>Massa para torta doce</title>
		<link>http://www.quedelicioso.com.br/massa-para-torta-doce/</link>
		<comments>http://www.quedelicioso.com.br/massa-para-torta-doce/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 20:32:22 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[biscoito]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolo de aniversário]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[como fazer bolo]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[Massa para torta doce]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[receiotas de bolos]]></category>
		<category><![CDATA[receita de bolo]]></category>
		<category><![CDATA[receita de bolo de aniversário]]></category>
		<category><![CDATA[receita de bolo de festa]]></category>
		<category><![CDATA[receita de bolo recheado]]></category>
		<category><![CDATA[receita de cake]]></category>
		<category><![CDATA[receita de torta]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[torta doce]]></category>
		<category><![CDATA[tortas]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3934</guid>
		<description><![CDATA[


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		</item>
		<item>
		<title>Massa para Pastel de Feira</title>
		<link>http://www.quedelicioso.com.br/massa-para-pastel-de-feira/</link>
		<comments>http://www.quedelicioso.com.br/massa-para-pastel-de-feira/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 19:22:59 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massas Variadas]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[farofa]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[fritar]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[pastel]]></category>
		<category><![CDATA[porco]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3931</guid>
		<description><![CDATA[Ingredientes:
500 g de farinha de trigo 40 g de banha de porco160 ml de água 15 g de sal 
Modo de preparar: 
Misturar a farinha de trigo, a banha, o sal e ir colocando a água as poucos até fazer uma farofa não precisa por toda a água sovar bem e abrir com rolo até [...]]]></description>
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		</item>
	</channel>
</rss>
