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<channel>
	<title>Que Delicioso&#187; Massa folhada</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/massa-folhada/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
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			<item>
		<title>Strudeell Salgado</title>
		<link>http://www.quedelicioso.com.br/strudeell-salgado/</link>
		<comments>http://www.quedelicioso.com.br/strudeell-salgado/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 23:38:51 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bola]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[cebolinha]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cremosa]]></category>
		<category><![CDATA[divida]]></category>
		<category><![CDATA[duas]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[feche]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[macarrão]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[mussarela]]></category>
		<category><![CDATA[muzarela]]></category>
		<category><![CDATA[n ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[presunto]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsinha]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tablete]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5308</guid>
		<description><![CDATA[Ingredientes:
2 ¼  xícaras de farinha de trigo
1 tablete de fermento biológico
10 colheres (sopa) de leite morno
1 ovo
1 colher (sopa) de açúcar
2 colheres (sopa) de manteiga
Sal a gosto
Recheio:
1 lata de creme de leite, sem o soro
2 tomates sem sementes picados
1 cebola média picada
2 colheres (sopa) de salsinha picada
4 colheres (sopa) de cebolinha picada
200g de presunto fatiado
200g [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/strudeell-salgado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strudeell de Maçãs</title>
		<link>http://www.quedelicioso.com.br/strudeell-de-macas/</link>
		<comments>http://www.quedelicioso.com.br/strudeell-de-macas/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 23:37:42 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[bola]]></category>
		<category><![CDATA[bordas]]></category>
		<category><![CDATA[branca]]></category>
		<category><![CDATA[can chá]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[dobre]]></category>
		<category><![CDATA[dourado]]></category>
		<category><![CDATA[dourados]]></category>
		<category><![CDATA[ela]]></category>
		<category><![CDATA[elas]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[forme]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[maçã]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[morna]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[outras]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[polpa]]></category>
		<category><![CDATA[polvilhar]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[ponta]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[rosca]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sobras]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[tudo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5306</guid>
		<description><![CDATA[Ingredientes:
400 g de farinha de trigo
100 g de farinha de rosca
100 g de margarina mais
25 g de margarina
1 xícara (chá) de água morna
1 ovo inteiro
Nozes moídas para polvilhar
Canela em pó para polvilhar
Açúcar comum para polvilhar
1 pitada de sal
Recheio:
12 maçãs descascadas e raladas manualmente.
Esprema com as mãos para retirar a polpa.
Modo de preparar:
Misture com as mãos [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/strudeell-de-macas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strudeell de Berinjela</title>
		<link>http://www.quedelicioso.com.br/strudeell-de-berinjela/</link>
		<comments>http://www.quedelicioso.com.br/strudeell-de-berinjela/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 23:32:22 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[abobrinha]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[amarelo]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[berinjela]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[defdo]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[folhada]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[gelada]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[igualmente]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[manjericão]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[pele]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[provolone]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[rocambole]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5304</guid>
		<description><![CDATA[Ingredientes:
3 berinjelas médias
3 abobrinhas
3 pimentões amarelos grandes
3 dentes de alho
1 gema
1 colher café de leite
1 xícara (chá) de azeite
1 xícara (café) de folhas de manjericão
100 g de provolone defumado
600 g de massa folhada industrializada
sal e pimenta a gosto
Modo de preparar:
Corte as berinjelas no sentido do comprimento e deixe de molho em água com sal por [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/strudeell-de-berinjela/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mil Folhas</title>
		<link>http://www.quedelicioso.com.br/mil-folhas/</link>
		<comments>http://www.quedelicioso.com.br/mil-folhas/#comments</comments>
		<pubDate>Fri, 12 Jun 2009 01:00:37 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[baunilha]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[disco]]></category>
		<category><![CDATA[discos]]></category>
		<category><![CDATA[dobre]]></category>
		<category><![CDATA[extremidades]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[folhada]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[gordura]]></category>
		<category><![CDATA[gotas]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meia]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[pegue]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[vegetal]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3988</guid>
		<description><![CDATA[Ingredientes:
½  kg de farinha de trigo
250 g de gordura vegetal
250 g de margarina
270 g de água com sal
Creme:
3 xícaras (chá) de leite
2 colheres (sopa) de amido de milho
4 colheres (sopa) de açúcar
2 gemas
1 colher (sopa) de margarina
1 colher (sopa) de rum
Gotas de baunilha
Modo de preparar:
Misture a margarina e a gordura vegetal com a terça parte [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/mil-folhas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa Folhada III</title>
		<link>http://www.quedelicioso.com.br/massa-folhada-iii/</link>
		<comments>http://www.quedelicioso.com.br/massa-folhada-iii/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 19:05:23 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[aberta]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[cachaça]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[dobre]]></category>
		<category><![CDATA[envelopes]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[folhada]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3919</guid>
		<description><![CDATA[Ingredientes:
½ kg de farinha de trigo
1 ovo inteiro
1 colher (sopa) de cachaça
1 ¼  xícara (chá) de água
1 colher (chá) de sal
250 g de margarina
1 xícara (chá) de farinha de trigo
Modo de preparar:
Dissolva o sal na água e reserve. Peneire a farinha de trigo e faça uma cova no meio, coloque o ovo, a cachaça e [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/massa-folhada-iii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa Folhada II</title>
		<link>http://www.quedelicioso.com.br/massa-folhada-ii/</link>
		<comments>http://www.quedelicioso.com.br/massa-folhada-ii/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 19:03:21 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[cima]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[dobre]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[folhada]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[resto]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[tudo]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3917</guid>
		<description><![CDATA[Ingredientes:
½ kg de farinha de trigo
400 g de margarina
1 ovo
1 copo de água
1 pitada de sal
Modo de preparar:
Misture com as mãos 350 g de margarina e um pouco de farinha de trigo. Reserve. Misture o resto da farinha de trigo com 50 g de margarina. Faça uma cova e coloque no centro, ovo, sal e [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/massa-folhada-ii/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa Folhada</title>
		<link>http://www.quedelicioso.com.br/massa-folhada-3/</link>
		<comments>http://www.quedelicioso.com.br/massa-folhada-3/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 19:00:47 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[macarrão]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pastas]]></category>
		<category><![CDATA[ponta]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[rocambole]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3915</guid>
		<description><![CDATA[Ingredientes:
450 g de farinha de trigo peneirada
250 g de manteiga
2 gemas
1 xícara (chá) de água com sal
Modo de preparar:
Misture 250 g de farinha com 2 colheres de manteiga. Adicione as gemas e vá acrescentando a água com sal,
trabalhando com a ponta dos dedos, até obter uma massa lisa. Reserve essa primeira massa. Misture 200 g [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/massa-folhada-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa Folhada</title>
		<link>http://www.quedelicioso.com.br/massa-folhada-2/</link>
		<comments>http://www.quedelicioso.com.br/massa-folhada-2/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 00:42:07 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[rocambole]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[untar]]></category>
		<category><![CDATA[vinagre]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3502</guid>
		<description><![CDATA[Massa Folhada
Ingredientes :
500 g de farinha de trigo
1 ovo inteiro
1 colher (chá) de sal
1 colher (café) de açúcar
1 colher (sopa) de vinagre branco
1 colher (sopa) de margarina para folhados
1 xícara (chá) de água
400 g de margarina para folhados
Modo de preparar:
Junte a farinha, o ovo, sal, açúcar, vinagre, 1 colher de margarina para folhar e aos [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/massa-folhada-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Leque de Camarão</title>
		<link>http://www.quedelicioso.com.br/leque-de-camarao/</link>
		<comments>http://www.quedelicioso.com.br/leque-de-camarao/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 00:39:49 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[Peixes e Frutos do Mar]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cheiro]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[disco]]></category>
		<category><![CDATA[discos]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[rocambole]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[untar]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[vinagre]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3500</guid>
		<description><![CDATA[Ingredientes massa folhada:
500 g de farinha de trigo
1 ovo inteiro
1 colher (chá) de sal
1 colher (café) de açúcar
1 colher (sopa) de vinagre branco
1 colher (sopa) de margarina para folhados
1 xícara (chá) de água
400 g de margarina para folhados
Modo de preparar:
Junte a farinha, o ovo, sal, açúcar, vinagre, 1 colher de margarina para folhar e aos [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/leque-de-camarao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Folhado de Brócoli</title>
		<link>http://www.quedelicioso.com.br/folhado-de-brocoli/</link>
		<comments>http://www.quedelicioso.com.br/folhado-de-brocoli/#comments</comments>
		<pubDate>Sat, 30 May 2009 01:25:09 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo salgado / Torta / Quiche Salgados]]></category>
		<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[azeitona]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[brócolis]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[dobre]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[picado]]></category>
		<category><![CDATA[recheio]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3196</guid>
		<description><![CDATA[Ingredientes:
1 massa folhada de aproximadamente 500 g
Recheio:
1 maço de brócoli cozido em água e sal
¼ de xícara (chá) de azeite
1 xícara (chá) de bacon magro picado
4 dentes de alho picado
1 cebola picada
1 tomate picado
½ xícara (chá) de salsa picada
½ xícara (chá) de azeitonas picadas
Modo de preparar:
Frite o bacon com azeite, juntar a cebola, o alho [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Folhado de Brie e Bamasco</title>
		<link>http://www.quedelicioso.com.br/folhado-de-brie-e-bamasco/</link>
		<comments>http://www.quedelicioso.com.br/folhado-de-brie-e-bamasco/#comments</comments>
		<pubDate>Sat, 30 May 2009 01:22:50 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[asse]]></category>
		<category><![CDATA[batido]]></category>
		<category><![CDATA[batidos]]></category>
		<category><![CDATA[bordas]]></category>
		<category><![CDATA[casca]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[damasco]]></category>
		<category><![CDATA[disco]]></category>
		<category><![CDATA[discos]]></category>
		<category><![CDATA[dois]]></category>
		<category><![CDATA[dourada]]></category>
		<category><![CDATA[duas]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[feche]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[freezer]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[macio]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[picante]]></category>
		<category><![CDATA[presunto]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[rolo]]></category>
		<category><![CDATA[sabor]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3194</guid>
		<description><![CDATA[Ingredientes:
1 rolo de massa folhada
500 g de queijo brie cortado em duas partes no sentido do comprimento
6 fatias de presunto cru
1 xícara de geleia de damasco
1 ovo batido
1 gema
Modo de preparar:
Faça dois discos de 20 cm de diâmetro com a massa folhada. Disponha sobre um disco a metade do queijo, o presunto e a geleia [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strudel Salgado</title>
		<link>http://www.quedelicioso.com.br/strudel-salgado/</link>
		<comments>http://www.quedelicioso.com.br/strudel-salgado/#comments</comments>
		<pubDate>Sun, 03 May 2009 00:20:22 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[Pratos Salgado Light]]></category>
		<category><![CDATA[Pratos Salgados]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=2172</guid>
		<description><![CDATA[Ingredientes:
400 g de ricota
50 g de margarina light
1 colher (chá) de sal
Pimenta do reino a gosto
3 talos de cebolinha verde grandes bem picados
120 ml de creme de leite light
1 lâmina de massa folhada
1 gema batida para pincelar
Gergelim para polvilhar
Modo de preparo:
Coloque a ricota em uma tigela, amasse com um garfo, derreta a margarina em banho-maria, [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/strudel-salgado/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canudinho do Barulho</title>
		<link>http://www.quedelicioso.com.br/canudinho-do-barulho/</link>
		<comments>http://www.quedelicioso.com.br/canudinho-do-barulho/#comments</comments>
		<pubDate>Tue, 21 Apr 2009 16:01:42 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Canapés / Petiscos / Croquetes / Salgadinhos / Pastelzinhos]]></category>
		<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[caixas]]></category>
		<category><![CDATA[canudinhos]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[requeijão]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[verde]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=1649</guid>
		<description><![CDATA[Ingredientes:
- 1 caixa de requeijão cremoso
- 1 lata de milho verde
- 1 caixa de creme de leite
- Canudinhos de massa folhada (pronto)
- Tempero a gosto
Modo de preparar:
Misture todos os ingredientes e recheie os canudinhos.



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Massa Folhada:</title>
		<link>http://www.quedelicioso.com.br/massa-folhada/</link>
		<comments>http://www.quedelicioso.com.br/massa-folhada/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 21:59:41 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[farinha trigo]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ponta]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=584</guid>
		<description><![CDATA[450 g de farinha de trigo peneirada
250 g de manteiga
2 gemas
1 xícara de chá de água com sal
Misture 250 g de farinha com 2 colheres de manteiga.
Adicione as gemas e vá acrescentando a água com sal,
trabalhando com a ponta dos dedos, até obter uma massa lisa como pastel. Reserve essa primeira massa. Misture então 200 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Torta folhada de nozes (Baklava)</title>
		<link>http://www.quedelicioso.com.br/torta-folhada-de-nozes-baklava/</link>
		<comments>http://www.quedelicioso.com.br/torta-folhada-de-nozes-baklava/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 20:20:42 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Massa folhada]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[divida]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[granulado]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[torta]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=581</guid>
		<description><![CDATA[500 g de massa folhada (receita abaixo)
Recheio:
250 g de açúcar
200 g de manteiga
2 xícaras de chá de água
100 g de miolo de pão desmanchado, esfarelado
400 g de nozes picadas
1 colher de chá de canela em pó
Calda:
1 xícara de chá mal cheia de açúcar granulado
1 xícara de chá de água
1 xícara de chá de mel
Aqueça o [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
