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<channel>
	<title>Que Delicioso&#187; Dicas de Cozinha</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/dicas-de-cozinha/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
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			<item>
		<title>Tabasco</title>
		<link>http://www.quedelicioso.com.br/tabasco/</link>
		<comments>http://www.quedelicioso.com.br/tabasco/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 21:24:17 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas]]></category>
		<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[Molhos Salgados]]></category>
		<category><![CDATA[tabasco]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6701</guid>
		<description><![CDATA[Tabasco é um tipo de molho picante, preparado à base de pimenta-cumari, vinagre, aguardente, sal grosso e açúcar; a pimenta fica de molho em barris para fermentação por alguns anos. É um molho mundialmente conhecido, desenvolvido nos Estados Unidos, entre 1861 e 1865, na Louisianna, pela família M. C. Ilhenny.



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		</item>
		<item>
		<title>Corte de peixe em filé</title>
		<link>http://www.quedelicioso.com.br/corte-de-peixe-em-file/</link>
		<comments>http://www.quedelicioso.com.br/corte-de-peixe-em-file/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 21:16:50 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[ABC dos Alimentos]]></category>
		<category><![CDATA[Dicas]]></category>
		<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[corte]]></category>
		<category><![CDATA[peixe]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5946</guid>
		<description><![CDATA[



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


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		</item>
		<item>
		<title>Equivalência de pesos e medidas</title>
		<link>http://www.quedelicioso.com.br/equivalencia-de-pesos-e-medidas/</link>
		<comments>http://www.quedelicioso.com.br/equivalencia-de-pesos-e-medidas/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 00:30:56 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ambiente]]></category>
		<category><![CDATA[amêndoa]]></category>
		<category><![CDATA[amêndoas]]></category>
		<category><![CDATA[Amendoim]]></category>
		<category><![CDATA[araruta]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[aveia]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[bebida]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[castanha]]></category>
		<category><![CDATA[castanhas]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[copo]]></category>
		<category><![CDATA[copos]]></category>
		<category><![CDATA[de         garrafa]]></category>
		<category><![CDATA[dois]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[fubá]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[gordura]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[maisena]]></category>
		<category><![CDATA[mandioca]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[margarina]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[ml]]></category>
		<category><![CDATA[nozes]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[outras]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[passa]]></category>
		<category><![CDATA[passas]]></category>
		<category><![CDATA[pode]]></category>
		<category><![CDATA[polvilho]]></category>
		<category><![CDATA[ponta]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[quilo]]></category>
		<category><![CDATA[rasa]]></category>
		<category><![CDATA[reta]]></category>
		<category><![CDATA[rosca]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[torrado]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[uva]]></category>
		<category><![CDATA[uvas]]></category>
		<category><![CDATA[vegetal]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4324</guid>
		<description><![CDATA[Como medir
Afofe e peneire ingredientes secos como farinhas, açúcar e outros, antes de serem medidos. Coloque cuidosamente no recipiente de medida, sem serem comprimidos ou sacudidos.
Coloque o recipiente para medir ingredientes líquidos sobre uma superfície reta e verifique o nível na altura da vista.
Retire da geladeira com antecedência as gorduras sólidas como manteigas, margarinas, banhas [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Para o sucesso dos seus cozidos</title>
		<link>http://www.quedelicioso.com.br/para-o-sucesso-dos-seus-cozidos/</link>
		<comments>http://www.quedelicioso.com.br/para-o-sucesso-dos-seus-cozidos/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 00:29:32 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4321</guid>
		<description><![CDATA[Antes de iniciar a preparação de qualquer prato, leia atentamente a receita até ao fim. Coloque todos os ingredientes de que vai precisar sobre a mesa de trabalho.
Ligue o forno à temperatura desejada.
Prepare também as tigelas, colheres, varas e rapa, assim como a balança e as medidas para líquidos.
Prepare a forma ou formas de acordo [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dicas sobre os usos e ervas e especiarias</title>
		<link>http://www.quedelicioso.com.br/dicas-sobre-os-usos-e-ervas-e-especiarias/</link>
		<comments>http://www.quedelicioso.com.br/dicas-sobre-os-usos-e-ervas-e-especiarias/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 00:21:03 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[2c]]></category>
		<category><![CDATA[açafrão]]></category>
		<category><![CDATA[aipo]]></category>
		<category><![CDATA[alecrim]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[Aves]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[baunilha]]></category>
		<category><![CDATA[bebida]]></category>
		<category><![CDATA[biscoito]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[branco]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[cebolinha]]></category>
		<category><![CDATA[compotas]]></category>
		<category><![CDATA[cons costela]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[dica]]></category>
		<category><![CDATA[Dicas]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[endo]]></category>
		<category><![CDATA[endro]]></category>
		<category><![CDATA[ervas]]></category>
		<category><![CDATA[fria]]></category>
		<category><![CDATA[gengibre]]></category>
		<category><![CDATA[gergelim]]></category>
		<category><![CDATA[hortelã]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[licor]]></category>
		<category><![CDATA[louro]]></category>
		<category><![CDATA[manjericão]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[mostarda]]></category>
		<category><![CDATA[omelete]]></category>
		<category><![CDATA[orégano]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[páprica]]></category>
		<category><![CDATA[peixe]]></category>
		<category><![CDATA[picles]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[quase]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[repolho]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[salada]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[salsão]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[tudo]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4315</guid>
		<description><![CDATA[Dicas sobre os usos e ervas e especiarias







Usos de ervas e especiarias




Nome


Uso




açafrão


arroz,
massas, sopas, carnes e bolos 



aipo
ou salsão

ensopados,
molhos, saladas e carnes



alecrim
ou rosmarino

carnes,
aves, sopas e molhos



alfavaca


carnes,
aves, legumes secos



alho


carnes
em geral, refogados,molhos, etc



alho-poró


sopas,
ensopados e refogados



anis


peixes,
marinadas, sopas, bolos e pães



baunilha


bolos,
doces, cremes e licores



canela


doces,
bolos e cremes



cebola


carnes
em geral, aves, peixes, ensopados, refogados, sopas, molhos etc



cebolinha


omeletes,
sopas, saladas,carnes e refogados



cominho


carnes,
aves, sopas, leguminosas, pães, [...]]]></description>
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		</item>
		<item>
		<title>Dicas  variadas</title>
		<link>http://www.quedelicioso.com.br/dicas-variadas/</link>
		<comments>http://www.quedelicioso.com.br/dicas-variadas/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 00:05:33 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[20 minutos]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[amêndoa]]></category>
		<category><![CDATA[amêndoas]]></category>
		<category><![CDATA[amido]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[assar]]></category>
		<category><![CDATA[assim]]></category>
		<category><![CDATA[Aves]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bacalhau]]></category>
		<category><![CDATA[baixo]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[batido]]></category>
		<category><![CDATA[batidos]]></category>
		<category><![CDATA[bolacha]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[bom]]></category>
		<category><![CDATA[brando]]></category>
		<category><![CDATA[brilhante]]></category>
		<category><![CDATA[Café]]></category>
		<category><![CDATA[calor]]></category>
		<category><![CDATA[can carne]]></category>
		<category><![CDATA[casca]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[Chantilly]]></category>
		<category><![CDATA[cheiro]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[coe]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[confeiteiro]]></category>
		<category><![CDATA[consistente]]></category>
		<category><![CDATA[cor]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[cremoso]]></category>
		<category><![CDATA[crocante]]></category>
		<category><![CDATA[cubra]]></category>
		<category><![CDATA[curto]]></category>
		<category><![CDATA[dica]]></category>
		<category><![CDATA[Dicas]]></category>
		<category><![CDATA[doce]]></category>
		<category><![CDATA[dois]]></category>
		<category><![CDATA[dourado]]></category>
		<category><![CDATA[dourados]]></category>
		<category><![CDATA[ds]]></category>
		<category><![CDATA[duas]]></category>
		<category><![CDATA[ela]]></category>
		<category><![CDATA[elas]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[estes]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fatia]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[fervente]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[fica]]></category>
		<category><![CDATA[fim]]></category>
		<category><![CDATA[fina]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[Frango]]></category>
		<category><![CDATA[fria]]></category>
		<category><![CDATA[frio]]></category>
		<category><![CDATA[frutas]]></category>
		<category><![CDATA[fundo]]></category>
		<category><![CDATA[gelo]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[glacê]]></category>
		<category><![CDATA[gotas]]></category>
		<category><![CDATA[gruda]]></category>
		<category><![CDATA[grude]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[limpo]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[lula]]></category>
		<category><![CDATA[maçã]]></category>
		<category><![CDATA[macia]]></category>
		<category><![CDATA[macio]]></category>
		<category><![CDATA[mar]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[mel]]></category>
		<category><![CDATA[milho]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[mole]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[nata]]></category>
		<category><![CDATA[neve]]></category>
		<category><![CDATA[o    s]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[osso]]></category>
		<category><![CDATA[outro]]></category>
		<category><![CDATA[p   saiba]]></category>
		<category><![CDATA[palito]]></category>
		<category><![CDATA[pano]]></category>
		<category><![CDATA[panqueca]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[passa]]></category>
		<category><![CDATA[passar]]></category>
		<category><![CDATA[passas]]></category>
		<category><![CDATA[patas]]></category>
		<category><![CDATA[pau]]></category>
		<category><![CDATA[peixe]]></category>
		<category><![CDATA[pele]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[pode]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[polvo]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[postas]]></category>
		<category><![CDATA[prato]]></category>
		<category><![CDATA[pronto]]></category>
		<category><![CDATA[Pudim]]></category>
		<category><![CDATA[queijo]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[regular]]></category>
		<category><![CDATA[s]]></category>
		<category><![CDATA[sabor]]></category>
		<category><![CDATA[salsa]]></category>
		<category><![CDATA[seca]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[ser]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[suspiro]]></category>
		<category><![CDATA[tamanho]]></category>
		<category><![CDATA[temperatura]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[tortas]]></category>
		<category><![CDATA[tostados]]></category>
		<category><![CDATA[transparente]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[uva]]></category>
		<category><![CDATA[uvas]]></category>
		<category><![CDATA[vidro]]></category>
		<category><![CDATA[vinagre]]></category>
		<category><![CDATA[vinho]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4311</guid>
		<description><![CDATA[Carne de frango
O frango tem o seu cheiro característico e fraco.
Frango Novo  ou  Velho?O frango novo tem as patas lisas e o osso externo é tenro e flexível.  Se o externo não ceder quando apalpado, a ave é velha e de carne dura.
Comida salgada
Quando a comida estiver salgada, experimente adicionar um pouco [...]]]></description>
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		</item>
		<item>
		<title>Antes de assar a carne-de-sol</title>
		<link>http://www.quedelicioso.com.br/antes-de-assar-a-carne-de-sol/</link>
		<comments>http://www.quedelicioso.com.br/antes-de-assar-a-carne-de-sol/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:49:01 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4308</guid>
		<description><![CDATA[Cozinhe-a no leite. Ela ficará mais macia e saborosa.



Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Para um rosbife rosado</title>
		<link>http://www.quedelicioso.com.br/para-um-rosbife-rosado/</link>
		<comments>http://www.quedelicioso.com.br/para-um-rosbife-rosado/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:47:36 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[n panela]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[tostados]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4306</guid>
		<description><![CDATA[Primeiro doure-o em uma panela ou frigideira, numa mistura de óleo e manteiga. Depois de bem tostado, leve-o ao forno coberto com papel alumínio.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Para os bifes de fígado ficarem mais gostosos</title>
		<link>http://www.quedelicioso.com.br/para-os-bifes-de-figado-ficarem-mais-gostosos/</link>
		<comments>http://www.quedelicioso.com.br/para-os-bifes-de-figado-ficarem-mais-gostosos/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:46:57 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[bife]]></category>
		<category><![CDATA[bifes]]></category>
		<category><![CDATA[fígado]]></category>
		<category><![CDATA[gostoso]]></category>
		<category><![CDATA[hora]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[quatro]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[vinagre]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4304</guid>
		<description><![CDATA[Tempere-os com alho, sal, pimenta-do-reino, um pouquinho de vinagre e deixe de molho no leite por aproximadamente quatro horas.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Para que a carne não desprenda do osso</title>
		<link>http://www.quedelicioso.com.br/para-que-a-carne-nao-desprenda-do-osso/</link>
		<comments>http://www.quedelicioso.com.br/para-que-a-carne-nao-desprenda-do-osso/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:46:18 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[osso]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[vinagre]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4302</guid>
		<description><![CDATA[Durante o cozimento na panela, junte à água uma colher de sopa de vinagre.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quando for dourar qualquer pedaço de carne</title>
		<link>http://www.quedelicioso.com.br/quando-for-dourar-qualquer-pedaco-de-carne/</link>
		<comments>http://www.quedelicioso.com.br/quando-for-dourar-qualquer-pedaco-de-carne/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:45:35 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[gordura]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[seca]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4300</guid>
		<description><![CDATA[Será mais rápido e melhor se a carne estiver bem seca e a gordura da panela, bem quente.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Para fazer bife ou peixe à milanesa</title>
		<link>http://www.quedelicioso.com.br/para-fazer-bife-ou-peixe-a-milanesa/</link>
		<comments>http://www.quedelicioso.com.br/para-fazer-bife-ou-peixe-a-milanesa/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:44:15 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4297</guid>
		<description><![CDATA[Utilize apenas a clara do ovo, evitando que o óleo espume durante a fritura.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Colocando uma colher de azeite sobre a carne</title>
		<link>http://www.quedelicioso.com.br/colocando-uma-colher-de-azeite-sobre-a-carne/</link>
		<comments>http://www.quedelicioso.com.br/colocando-uma-colher-de-azeite-sobre-a-carne/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:42:40 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4294</guid>
		<description><![CDATA[Ela se tornará mais macia e saborosa.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caldo de carne</title>
		<link>http://www.quedelicioso.com.br/caldo-de-carne/</link>
		<comments>http://www.quedelicioso.com.br/caldo-de-carne/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:41:51 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[bom]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[fria]]></category>
		<category><![CDATA[postas]]></category>
		<category><![CDATA[ser]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4292</guid>
		<description><![CDATA[Para fazer um bom caldo de carne, esta deve ser posta na água ainda fria.



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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Limpar língua de boi</title>
		<link>http://www.quedelicioso.com.br/limpar-lingua-de-boi/</link>
		<comments>http://www.quedelicioso.com.br/limpar-lingua-de-boi/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:40:29 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Dicas de Cozinha]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[faca]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[gotas]]></category>
		<category><![CDATA[limão]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pele]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4290</guid>
		<description><![CDATA[Corte um limão ao meio e esfregue com força na língua do boi. Em seguida, coloque a língua para ferver em uma panela com gotas de limão. Depois, é só raspar com uma faca que a pele sairá facilmente.



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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
