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	<title>Que Delicioso&#187; Cozinha Regionais Brasileira</title>
	<atom:link href="http://www.quedelicioso.com.br/Topico/cozinha-regionais-brasileira/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.quedelicioso.com.br</link>
	<description>www.quedelicioso.com.br</description>
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			<item>
		<title>Rocambole de mandioca com carne seca</title>
		<link>http://www.quedelicioso.com.br/rocambole-de-mandioca-com-carne-seca/</link>
		<comments>http://www.quedelicioso.com.br/rocambole-de-mandioca-com-carne-seca/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:15:48 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Cozinha Região Nordeste]]></category>
		<category><![CDATA[Pratos Salgados]]></category>
		<category><![CDATA[Cozinha região Nordestina]]></category>
		<category><![CDATA[receita de carne seca]]></category>
		<category><![CDATA[receita de recambole]]></category>
		<category><![CDATA[rocambole de mandioca]]></category>
		<category><![CDATA[rocambole salgado]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6498</guid>
		<description><![CDATA[Ingredientes:
Massa:
1 kg de mandioca cozida
50 g de queijo ralado
1 xícara (chá) de farinha de trigo ou fécula de batata
Sal a gosto
Recheio:
300 g de carne seca dlgada
4 colheres (sopa) de óleo
1 cebola
1 tomate
1 pote de requeijão cremoso
Salsinha e cebolinha
Sal e pimenta a gosto
1 ovo para pincelar
Queijo ralado para polvilhar
Modo de preparar:
Massa: Em um recipiente junte a [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/rocambole-de-mandioca-com-carne-seca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moqueca de frango</title>
		<link>http://www.quedelicioso.com.br/moqueca-de-frango/</link>
		<comments>http://www.quedelicioso.com.br/moqueca-de-frango/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:09:39 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Aves]]></category>
		<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Pratos Salgados]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[cozinha regional brasileira]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[moqueca]]></category>
		<category><![CDATA[moqueca de frango]]></category>
		<category><![CDATA[prato salgados]]></category>
		<category><![CDATA[pratos regional]]></category>
		<category><![CDATA[receita regional]]></category>
		<category><![CDATA[receitas típica da Bahia]]></category>
		<category><![CDATA[tomates]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6496</guid>
		<description><![CDATA[Ingredientes:
2 peitos de frango cortados em cubos
suco de 1 limão
1 cebola grande cortada em rodelas
1 pimentão vermelho cortado em rodelas
1 pimentão verde cortado em rodelas
1 pimentão verde cortado em rodelas
2 tomates maduros cortados em rodelas
2 colheres (sopa) de coentro picado
200 ml de leite de coco
1 colher (sopa) de azeite-de-dendê
2 tabletes de caldo de frango
Pirão:
2 xícaras [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/moqueca-de-frango/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vatapá</title>
		<link>http://www.quedelicioso.com.br/vatapa-3/</link>
		<comments>http://www.quedelicioso.com.br/vatapa-3/#comments</comments>
		<pubDate>Fri, 21 May 2010 18:34:52 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Cozinha Região Nordeste]]></category>
		<category><![CDATA[Amendoim]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[cor]]></category>
		<category><![CDATA[cozinha regional]]></category>
		<category><![CDATA[espesso]]></category>
		<category><![CDATA[leite de coco]]></category>
		<category><![CDATA[óleo de dendê]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pimenta malagueta]]></category>
		<category><![CDATA[ponto]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[soja]]></category>
		<category><![CDATA[vatapá]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6044</guid>
		<description><![CDATA[Ingredientes:
1 kg de pão amanhecido
5 tomates sem sementes
3 cebolas graúdas
1 maço pequeno de coentro picado
1 ½  xícaras (chá) de castanhas de caju
1 xícara (chá) de amendoim torrado e sem pele
300g de camarão seco
1 pimenta malagueta pequena (opcional)
2 litros de leite de coco
3 xícaras (chá) de óleo de dendê
sal
Modo de preparar:
Retire as cascas duras dos pães, [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/vatapa-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tapioca</title>
		<link>http://www.quedelicioso.com.br/tapioca-2/</link>
		<comments>http://www.quedelicioso.com.br/tapioca-2/#comments</comments>
		<pubDate>Fri, 21 May 2010 18:30:29 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Cozinha Região Nordeste]]></category>
		<category><![CDATA[Crepes Doce e Salgados]]></category>
		<category><![CDATA[Festa Junina]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[fécula de mandioca]]></category>
		<category><![CDATA[ferro]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[polviho doce]]></category>
		<category><![CDATA[queijo fresco]]></category>
		<category><![CDATA[receita de tapioca]]></category>
		<category><![CDATA[receitas de festa junina]]></category>
		<category><![CDATA[receitas tipicas]]></category>
		<category><![CDATA[romeu e julieta]]></category>
		<category><![CDATA[tapioca]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=6042</guid>
		<description><![CDATA[


Compartilhar e Favoritos:


	
	
	
	
	
	
	
	


]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/tapioca-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vatapá</title>
		<link>http://www.quedelicioso.com.br/vatapa-2/</link>
		<comments>http://www.quedelicioso.com.br/vatapa-2/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 18:04:27 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Cozinha Região Nordeste]]></category>
		<category><![CDATA[Pratos Salgados]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[brando]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[casca]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[chá]]></category>
		<category><![CDATA[cheiro]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[creme]]></category>
		<category><![CDATA[ferver]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[lata]]></category>
		<category><![CDATA[latas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[namorados]]></category>
		<category><![CDATA[oliva]]></category>
		<category><![CDATA[pão]]></category>
		<category><![CDATA[passar]]></category>
		<category><![CDATA[peixe]]></category>
		<category><![CDATA[peneira]]></category>
		<category><![CDATA[pequeno]]></category>
		<category><![CDATA[pimentão]]></category>
		<category><![CDATA[pode]]></category>
		<category><![CDATA[restante]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[vidro]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5265</guid>
		<description><![CDATA[Ingredientes:
2 kg de camarão fresco
½  kg de garoupa, cação ou namorado
1 vidro grande e 2 pequenos de leite de coco
2 colheres (sopa) de azeite de oliva
1 cebola grande
1/ 2 pimentão verde
2 tomates
coentro e cheiro verde a gosto
1 vidro de azeite de dendê
2 pães sem casca molhados em leite
½  lata de massa de tomate
1 xícara (chá) [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/vatapa-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vatapá à Baiana</title>
		<link>http://www.quedelicioso.com.br/vatapa-a-baiana/</link>
		<comments>http://www.quedelicioso.com.br/vatapa-a-baiana/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 18:02:51 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Cozinha Região Nordeste]]></category>
		<category><![CDATA[Pratos Salgados]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[baiana]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[batido]]></category>
		<category><![CDATA[batidos]]></category>
		<category><![CDATA[caju]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[casca]]></category>
		<category><![CDATA[castanha]]></category>
		<category><![CDATA[castanhas]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[leves]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[mexa]]></category>
		<category><![CDATA[numa]]></category>
		<category><![CDATA[pãezinhos]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[reve]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[seque]]></category>
		<category><![CDATA[ser]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[vidro]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=5263</guid>
		<description><![CDATA[Ingredientes:
2 pãezinhos duros
leite
1 vidro de leite de coco
50 g de castanhas de caju moídas
300 g de camarão seco baiano
1 cebola pequena
coentro
azeite dendê à gosto
Modo de preparar:
Leve o camarão ao forno até que seque bem para ser descascado. Descasque um a um. Volte as cascas e cabeças ao forno e torre, um pouco mais, passando no [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/vatapa-a-baiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acarajé</title>
		<link>http://www.quedelicioso.com.br/acaraje-2/</link>
		<comments>http://www.quedelicioso.com.br/acaraje-2/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 17:59:15 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Cozinha Região Nordeste]]></category>
		<category><![CDATA[Pratos Salgados]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[aos]]></category>
		<category><![CDATA[azeite]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[camarão]]></category>
		<category><![CDATA[casca]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[cozido]]></category>
		<category><![CDATA[dourado]]></category>
		<category><![CDATA[dourados]]></category>
		<category><![CDATA[ele]]></category>
		<category><![CDATA[fazer]]></category>
		<category><![CDATA[Feijão]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[fora]]></category>
		<category><![CDATA[fritar]]></category>
		<category><![CDATA[frite]]></category>
		<category><![CDATA[liquidificador]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[meio]]></category>
		<category><![CDATA[metade]]></category>
		<category><![CDATA[molho]]></category>
		<category><![CDATA[n panela]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[pimenta]]></category>
		<category><![CDATA[quente]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[seco]]></category>
		<category><![CDATA[secos]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=4170</guid>
		<description><![CDATA[Ingredientes:
- 500g de feijão-fradinho, deixado de molho na véspera
- 1 cebola média cortada em pedaços
- Azeite-de-dendê para fritar
- Sal a gosto
Para o molho:
- 3 pimentas-malaguetas socadas
- 1/2 xícara de camarão seco sem casca
- 2 cebolas médias picadas
- 1 xícara de azeite-de-dendê
- Sal a gosto
Modo de fazer:
Esfregue os grãos de feijão entre as mãos para que [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/acaraje-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paçoca de Pinhão</title>
		<link>http://www.quedelicioso.com.br/pacoca-de-pinhao/</link>
		<comments>http://www.quedelicioso.com.br/pacoca-de-pinhao/#comments</comments>
		<pubDate>Wed, 03 Jun 2009 22:04:52 +0000</pubDate>
		<dc:creator>francisco</dc:creator>
				<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Festa Junina]]></category>
		<category><![CDATA[água]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[ao]]></category>
		<category><![CDATA[Aves]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cozinhe]]></category>
		<category><![CDATA[envelopes]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[laranja]]></category>
		<category><![CDATA[litro]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[panela]]></category>
		<category><![CDATA[peixe]]></category>
		<category><![CDATA[pelo]]></category>
		<category><![CDATA[pequena]]></category>
		<category><![CDATA[pequenas]]></category>
		<category><![CDATA[pinhão]]></category>
		<category><![CDATA[ponta]]></category>
		<category><![CDATA[pronto]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[salsinha]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[uma]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3646</guid>
		<description><![CDATA[Ingredientes:
1 kg de pinhões
2 ½  litro de água
5 colheres (sopa) de tempero pronto
tipo alho e sal
2 colheres (sopa) de óleo
1 cebola pequena picada
2 envelopes de “sazón” laranja
1 colher (sopa) de salsinha picada
Modo de preparar:
Em uma panela de pressão, coloque os pinhões com as pontas cortadas, a água e o tempero pronto, cozinhe em fogo alto [...]]]></description>
		<wfw:commentRss>http://www.quedelicioso.com.br/pacoca-de-pinhao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goulash `a Mineira</title>
		<link>http://www.quedelicioso.com.br/goulash-a-mineira/</link>
		<comments>http://www.quedelicioso.com.br/goulash-a-mineira/#comments</comments>
		<pubDate>Sun, 31 May 2009 00:09:46 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Carnes]]></category>
		<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[banha]]></category>
		<category><![CDATA[batata]]></category>
		<category><![CDATA[Batatas]]></category>
		<category><![CDATA[caldo]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[cortes]]></category>
		<category><![CDATA[dentes]]></category>
		<category><![CDATA[esses]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[lave]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[limpe]]></category>
		<category><![CDATA[mineira]]></category>
		<category><![CDATA[n panela]]></category>
		<category><![CDATA[páprica]]></category>
		<category><![CDATA[parar]]></category>
		<category><![CDATA[passado]]></category>
		<category><![CDATA[pequeno]]></category>
		<category><![CDATA[porco]]></category>
		<category><![CDATA[regue]]></category>
		<category><![CDATA[sal]]></category>
		<category><![CDATA[sem]]></category>
		<category><![CDATA[sementes]]></category>
		<category><![CDATA[sirva]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tampe]]></category>
		<category><![CDATA[tempere]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[tinto]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[uma]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[vinho]]></category>
		<category><![CDATA[xícara]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3370</guid>
		<description><![CDATA[Ingredientes:
4 colheres (sopa) de banha de porco
800g de músculo cortado em pedaços
2 cebolas
2 dentes de alho
1 colher (sopa) de farinha de trigo
caldo de carne
sal
pimenta-do-reino
açúcar
páprica
2 batatas
2 pimentões verdes
1,5 kg de tomate
1 xícara de vinho tinto
Modo de preparar:
Leve ao fogo uma panela com a banha e deixe-a derreter. Junte a carne e deixe dourar pôr igual, mexendo [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Galinhada  mineira</title>
		<link>http://www.quedelicioso.com.br/galinhada-mineira/</link>
		<comments>http://www.quedelicioso.com.br/galinhada-mineira/#comments</comments>
		<pubDate>Sat, 30 May 2009 03:31:02 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Aves]]></category>
		<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[alho]]></category>
		<category><![CDATA[Arroz]]></category>
		<category><![CDATA[cebola]]></category>
		<category><![CDATA[como fazer frango]]></category>
		<category><![CDATA[como preparar frango]]></category>
		<category><![CDATA[fogo]]></category>
		<category><![CDATA[galinha]]></category>
		<category><![CDATA[galinhada]]></category>
		<category><![CDATA[Galinhada  mineira]]></category>
		<category><![CDATA[louro]]></category>
		<category><![CDATA[maduros]]></category>
		<category><![CDATA[mineira]]></category>
		<category><![CDATA[óleo]]></category>
		<category><![CDATA[receita com frango]]></category>
		<category><![CDATA[receita de galinhada]]></category>
		<category><![CDATA[receitas com aves]]></category>
		<category><![CDATA[receitas com frango]]></category>
		<category><![CDATA[receitas com galinha]]></category>
		<category><![CDATA[receitas de aves]]></category>
		<category><![CDATA[receitas de frango]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[tempero]]></category>
		<category><![CDATA[tomate]]></category>
		<category><![CDATA[tomates]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=3300</guid>
		<description><![CDATA[Ingredientes:
1 galinha
250 g de arroz
1 cebola média
2 dentes de alho
1 folha de louro
4 colheres (sopa) de óleo
2 pimentões vermelhos picados
3 tomates maduros picados
Modo de preparar:
Corte a galinha pelas juntas. Numa panela grande frite em óleo a galinha, até que doure. Junte todos os temperos e refogue bem. Cozinhe juntando água aos poucos, até que a [...]]]></description>
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		</item>
		<item>
		<title>Cuca Gaúcha</title>
		<link>http://www.quedelicioso.com.br/cuca-gaucha/</link>
		<comments>http://www.quedelicioso.com.br/cuca-gaucha/#comments</comments>
		<pubDate>Mon, 18 May 2009 01:14:42 +0000</pubDate>
		<dc:creator>Claudemir</dc:creator>
				<category><![CDATA[Bolo / Torta Doce / Panetone]]></category>
		<category><![CDATA[Cozinha Regionais Brasileira]]></category>
		<category><![CDATA[Sobremesa]]></category>
		<category><![CDATA[acima]]></category>
		<category><![CDATA[açúcar]]></category>
		<category><![CDATA[bata]]></category>
		<category><![CDATA[bolo]]></category>
		<category><![CDATA[bolos]]></category>
		<category><![CDATA[canela]]></category>
		<category><![CDATA[claras]]></category>
		<category><![CDATA[cobertura]]></category>
		<category><![CDATA[colher]]></category>
		<category><![CDATA[farinha]]></category>
		<category><![CDATA[fermento]]></category>
		<category><![CDATA[forma]]></category>
		<category><![CDATA[forno]]></category>
		<category><![CDATA[gema]]></category>
		<category><![CDATA[gemas]]></category>
		<category><![CDATA[leite]]></category>
		<category><![CDATA[manteiga]]></category>
		<category><![CDATA[massa]]></category>
		<category><![CDATA[mistura]]></category>
		<category><![CDATA[neve]]></category>
		<category><![CDATA[ovo]]></category>
		<category><![CDATA[ovos]]></category>
		<category><![CDATA[polvilhe]]></category>
		<category><![CDATA[preparo]]></category>
		<category><![CDATA[reserve]]></category>
		<category><![CDATA[Sopa]]></category>
		<category><![CDATA[trigo]]></category>
		<category><![CDATA[unte]]></category>

		<guid isPermaLink="false">http://www.quedelicioso.com.br/?p=2653</guid>
		<description><![CDATA[Ingredientes:
- 12 colheres(sopa) de farinha de trigo
- 8 colheres (sopa) de açúcar
- 2 ovos
- 1 colher (sopa) de fermento em pó
- 1 colher (sopa) de manteiga
- leite suficiente para dar a consistência da massa de um bolo.
Modo de preparo:
Bata a manteiga com açúcar e reserve. Bata as claras em neve e adicione as gemas. Adicione [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
